Surface-wetting characterization using contact-angle measurements

被引:616
作者
Huhtamaki, Tommi [1 ]
Tian, Xuelin [1 ,2 ]
Korhonen, Juuso T. [1 ,4 ]
Ras, Robin H. A. [1 ,3 ]
机构
[1] Aalto Univ, Sch Sci, Dept Appl Phys, Espoo, Finland
[2] Sun Yat Sen Univ, Sch Mat Sci & Engn, Guangzhou, Guangdong, Peoples R China
[3] Aalto Univ, Sch Chem Engn, Dept Bioprod & Biosyst, Espoo, Finland
[4] Aalto Univ, Sch Sci, Dept Neurosci & Biomed Engn, Espoo, Finland
基金
欧洲研究理事会; 芬兰科学院;
关键词
TILTED PLATE; HYSTERESIS; WETTABILITY; ENERGY;
D O I
10.1038/s41596-018-0003-z
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Wetting, the process of water interacting with a surface, is critical in our everyday lives and in many biological and technological systems. The contact angle is the angle at the interface where water, air and solid meet, and its value is a measure of how likely the surface is to be wetted by the water. Low contact-angle values demonstrate a tendency of the water to spread and adhere to the surface, whereas high contact-angle values show the surface's tendency to repel water. The most common method for surface-wetting characterization is sessile-drop goniometry, due to its simplicity. The method determines the contact angle from the shape of the droplet and can be applied to a wide variety of materials, from biological surfaces to polymers, metals, ceramics, minerals and so on. The apparent simplicity of the method is misleading, however, and obtaining meaningful results requires minimization of random and systematic errors. This article provides a protocol for performing reliable and reproducible measurements of the advancing contact angle (ACA) and the receding contact angle (RCA) by slowly increasing and reducing the volume of a probe drop, respectively. One pair of ACA and RCA measurements takes similar to 15-20 min to complete, whereas the whole protocol with repeat measurements may take similar to 1-2 h. This protocol focuses on using water as a probe liquid, and advice is given on how it can be modified for the use of other probe liquids.
引用
收藏
页码:1521 / 1538
页数:18
相关论文
共 30 条
  • [11] Recent progress in Axisymmetric Drop Shape Analysis (ADSA)
    Hoorfar, M.
    Neumann, A. W.
    [J]. ADVANCES IN COLLOID AND INTERFACE SCIENCE, 2006, 121 (1-3) : 25 - 49
  • [12] Reliable Measurement of the Receding Contact Angle
    Korhonen, Juuso T.
    Huhtamaki, Tommi
    Ikkala, Olli
    Ras, Robin H. A.
    [J]. LANGMUIR, 2013, 29 (12) : 3858 - 3863
  • [13] Hydrophobic Nanocellulose Aerogels as Floating, Sustainable, Reusable, and Recyclable Oil Absorbents
    Korhonen, Juuso T.
    Kettunen, Marjo
    Ras, Robin H. A.
    Ikkala, Olli
    [J]. ACS APPLIED MATERIALS & INTERFACES, 2011, 3 (06) : 1813 - 1816
  • [14] Drops down the hill: Theoretical study of limiting contact angles and the hysteresis range on a tilted plate
    Krasovitski, B
    Marmur, A
    [J]. LANGMUIR, 2005, 21 (09) : 3881 - 3885
  • [15] Contact angle measurement and contact angle interpretation
    Kwok, DY
    Neumann, AW
    [J]. ADVANCES IN COLLOID AND INTERFACE SCIENCE, 1999, 81 (03) : 167 - 249
  • [16] Lam C.N.C., 2002, Handbook of Applied Surface and Colloid Chemistry, V2, P251
  • [17] Mapping microscale wetting variations on biological and synthetic water-repellent surfaces
    Liimatainen, Ville
    Vuckovac, Maja
    Jokinen, Ville
    Sariola, Veikko
    Hokkanen, Matti J.
    Zhou, Quan
    Ras, Robin H. A.
    [J]. NATURE COMMUNICATIONS, 2017, 8
  • [18] Marmur A, 2009, WETTABILITY ADHESION, V6, P3
  • [19] Solid-Surface Characterization by Wetting
    Marmur, Abraham
    [J]. ANNUAL REVIEW OF MATERIALS RESEARCH, 2009, 39 : 473 - 489
  • [20] Applications of cold plasma technology in food packaging
    Pankaj, S. K.
    Bueno-Ferrer, C.
    Misra, N. N.
    Milosavljevic, V.
    O'Donnell, C. P.
    Bourke, P.
    Keener, K. M.
    Cullen, P. J.
    [J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2014, 35 (01) : 5 - 17