Potential of selected lactic acid bacteria to produce food compatible antifungal metabolites

被引：79
|
作者：
De Muynck, C
Leroy, AIJ
De Maeseneire, S
Arnaut, F
Soetaert, W
Vandamme, EJ
机构：
[1] State Univ Ghent, Dept Biochem & Microbial Technol, Lab Ind Microbiol & Biocatal, B-9000 Ghent, Belgium
[2] Puratos NV, B-1702 Groot Bijgaarden, Belgium
来源：
MICROBIOLOGICAL RESEARCH | 2004年 / 159卷 / 04期
关键词：
lactic acid bacteria; antifungal metabolites; biopreservation; screening;
D O I：
10.1016/j.micres.2004.07.002
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
The aim of this study was to assess the potential of lactic acid bacteria to inhibit the outgrowth of some common food-spoiling fungi. Culture supernatants of 17 lactic acid bacterial. strains as well as of three commercial. probiotic cultures were evaluated for antifungal. activity using an agar-diffusion method. The method parameters were chosen in order to reveal compounds for potential use in food (bio) preservation. Thirteen strains showed antifungal. activity of which five strains were very promising: Lactobacillus acidophilus LMG 9433, L. amylovorus DSM 20532, L. brevis LMG 6906, L. coryniformis subsp. coryniformis LMG 9196 and L. plantarum LMG 6907. Four of these five strains were further examined; it was found that the produced antifungal. metabolites were pH-dependent. The exact chemical. nature of these substances has not been revealed yet. (C) 2004 Elsevier GmbH. All rights reserved.
引用
收藏
页码：339 / 346
页数：8
相关论文
共 50 条
  • [1] Do Lactic Acid Bacteria produce antifungal bacteriocins?
    Turcotte, Madison
    Allen, Mary E.
    Piefer, Andrew J.
    FASEB JOURNAL, 2019, 33
  • [2] Antifungal Preservation of Food by Lactic Acid Bacteria
    Nasrollahzadeh, Ahmad
    Mokhtari, Samira
    Khomeiri, Morteza
    Saris, Per E. J.
    FOODS, 2022, 11 (03)
  • [3] Evaluation of Antifungal Metabolites Produced by Lactic Acid Bacteria
    Joanna Ivy Irorita Fugaban
    Eun Sung Jung
    Svetoslav Dimitrov Todorov
    Wilhelm Heinrich Holzapfel
    Probiotics and Antimicrobial Proteins, 2023, 15 : 1447 - 1463
  • [4] Evaluation of Antifungal Metabolites Produced by Lactic Acid Bacteria
    Fugaban, Joanna Ivy Irorita
    Jung, Eun Sung
    Todorov, Svetoslav Dimitrov
    Holzapfel, Wilhelm Heinrich
    PROBIOTICS AND ANTIMICROBIAL PROTEINS, 2023, 15 (05) : 1447 - 1463
  • [5] Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives
    Shehata, Mohamed G.
    Badr, Ahmed N.
    El Sohaimy, Sobhy A.
    Asker, Dalal
    Awad, Tarek S.
    ANNALS OF AGRICULTURAL SCIENCE, 2019, 64 (01): : 71 - 78
  • [6] Antifungal cultures and metabolites of lactic acid bacteria for use in dairy fermentations
    Liang, Nuanyi
    Zhao, Zheng
    Curtis, Jonathan M.
    Ganzle, Michael G.
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2022, 383
  • [7] Antifungal activity of selected lactic acid bacteria from olive drupes
    Riolo, Mario
    Luz, Carlos
    Santilli, Elena
    Meca, Giuseppe
    Cacciola, Santa Olga
    FOOD BIOSCIENCE, 2023, 52
  • [8] Antifungal lactic acid bacteria as biopreservatives
    Schnürer, J
    Magnusson, J
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2005, 16 (1-3) : 70 - 78
  • [9] Influence of lactic acid bacteria metabolites on physical and chemical food properties
    de Souza, Evandro L.
    de Oliveira, Kataryne A. R.
    de Oliveira, Maria E. G.
    CURRENT OPINION IN FOOD SCIENCE, 2023, 49
  • [10] STUDY OF THE BIOTECHNOLOGICAL POTENTIAL OF SELECTED LACTIC ACID BACTERIA CULTURES
    Kigel, N.
    Melnik, I.
    Naumenko, O.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE, 2018, 12 (04): : 4 - 9
12345