Chemical composition of Zanthoxylum schinifolium Siebold & Zucc. essential oil and evaluation of its antifungal activity and potential modes of action on Malassezia restricta

被引:25
作者
Liao, Shenglan [1 ,2 ]
Yang, Gang [1 ,2 ]
Huang, Shan [1 ,2 ]
Li, Bin [1 ,2 ]
Li, Aijun [1 ,2 ]
Kan, Jianquan [1 ,2 ,3 ]
机构
[1] Southwest Univ, Coll Food Sci, 2 Tiansheng Rd, Chongqing 400715, Peoples R China
[2] Chinese Hungarian Cooperat Res Ctr Food Sci, Chongqing 400715, Peoples R China
[3] Minist Agr, Lab Qual & Safety Risk Assessment Agroprod Storag, Chongqing 400715, Peoples R China
基金
中国国家自然科学基金;
关键词
Malassezia restricta; Zanthoxylum schinifolium Siebold & Zucc; essential oil; Antifungal activity; Antifungal mechanisms; Oxidative stress; Reactive oxygens species; ANTIBACTERIAL ACTIVITY; MECHANISM; BUNGEANUM;
D O I
10.1016/j.indcrop.2022.114698
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
Malassezia restricta is associated with many human diseases. Currently, the limited number of antifungal drugs and the rising resistance of M. restricta have prompted research into safer, and more effective antifungal alternatives. In this study, we aimed to investigate Zanthoxylum schinifolium Siebold & Zucc. essential oil (ZSEO) with respect to its chemical composition, antifungal activity, and potential modes of action against M. restricta. Linalool (34.15%), limonene (21.24%), and sabinene (10.39%) were identified to be the predominant components of ZSEO. Moreover, ZSEO showed antifungal activity against M. restricta, with minimum inhibitory concentration and minimum fungicidal concentration values of 2.5 and 10.0 mg/mL, respectively. Further, cell membrane damage assays showed that interactions between ZSEO and cell membrane resulted in increased Zeta potential and cell membrane depolarization. Moreover, ZSEO induced lipid disorder in cell membrane, resulting in increased cell membrane fluidity. Moreover, oxidative stress experiments revealed that ZSEO could inhibit cell metabolism activity, and disrupt the homeostasis of reactive oxygens species. Finally, electron microscopy analyses confirmed the morphological and ultrastructural changes of M. restricta cells. These findings support ZSEO as a potential antifungal agent to control M. restricta and prevent related diseases.
引用
收藏
页数:11
相关论文
共 47 条
[1]   Targeting Malassezia species for Novel Synthetic and Natural Antidandruff Agents [J].
Angiolella, Letizia ;
Carradori, Simone ;
Maccallini, Cristina ;
Giusiano, Gustavo ;
Supuran, Claudiu T. .
CURRENT MEDICINAL CHEMISTRY, 2017, 24 (22) :2392-2412
[2]   Decreased biofilm formation by planktonic cells of Listeria monocytogenes in the presence of sodium hypochlorite [J].
Bansal, Mohit ;
Dhowlaghar, Nitin ;
Nannapaneni, Ramakrishna ;
Kode, Divya ;
Chang, Sam ;
Sharma, Chander S. ;
McDaniel, Christopher ;
Kiess, Aaron .
FOOD MICROBIOLOGY, 2021, 96
[3]   Probing the membrane potential of living cells by dielectric spectroscopy [J].
Bot, Corina ;
Prodan, C. .
EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS, 2009, 38 (08) :1049-1059
[4]   Antifungal activity and mechanism of citral, limonene and eugenol against Zygosaccharomyces rouxii [J].
Cai, Rui ;
Hu, Miaomiao ;
Zhang, Yijun ;
Niu, Chen ;
Yue, Tianli ;
Yuan, Yahong ;
Wang, Zhouli .
LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 106 :50-56
[5]   Analysis of Malassezia Lipidome Disclosed Differences Among the Species and Reveals Presence of Unusual Yeast Lipids [J].
Celis Ramirez, Adriana Marcela ;
Amezquita, Adolfo ;
Cardona Jaramillo, Juliana Erika Cristina ;
Matiz-Ceron, Luisa F. ;
Andrade-Martinez, Juan S. ;
Triana, Sergio ;
Juliana Mantilla, Maria ;
Restrepo, Silvia ;
Gonzalez Barrios, Andres Fernando ;
de Cock, Hans .
FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY, 2020, 10
[6]   Antibacterial mechanism of oregano essential oil [J].
Cui, Haiying ;
Zhang, Chenghui ;
Li, Changzhu ;
Lin, Lin .
INDUSTRIAL CROPS AND PRODUCTS, 2019, 139
[7]   Plasma-treated poly(ethylene oxide) nanofibers containing tea tree oil/beta-cyclodextrin inclusion complex for antibacterial packaging [J].
Cui, Haiying ;
Bai, Mei ;
Lin, Lin .
CARBOHYDRATE POLYMERS, 2018, 179 :360-369
[8]  
Dematei A., 2021, J NAT PROD
[9]   Chemical Composition and Antibacterial Activity of the Essential Oil from Green Huajiao (Zanthoxylum schinifolium) against Selected Foodborne Pathogens [J].
Diao, Wen-Rui ;
Hu, Qing-Ping ;
Feng, Sai-Sai ;
Li, Wei-Qin ;
Xu, Jian-Guo .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 61 (25) :6044-6049
[10]   Application of flow cytometry to industrial microbial bioprocesses [J].
Diaz, Mario ;
Herrero, Monica ;
Garcia, Luis A. ;
Quiros, Covadonga .
BIOCHEMICAL ENGINEERING JOURNAL, 2010, 48 (03) :385-407