The More the Merrier? The Effects of Community Feedback on Idea Quality in Innovation Contests

被引:0
|
作者
Seeber, Isabella [1 ]
Zantedeschi, Daniel [2 ]
Bhattacherjee, Anol [3 ]
Fueller, Johann [1 ]
机构
[1] Univ Innsbruck, Innsbruck, Austria
[2] Ohio State Univ, Columbus, OH 43210 USA
[3] Univ S Florida, Tampa, FL 33620 USA
来源
PROCEEDINGS OF THE 50TH ANNUAL HAWAII INTERNATIONAL CONFERENCE ON SYSTEM SCIENCES | 2017年
关键词
INFORMATION; SATISFACTION; PERFORMANCE; CROWD;
D O I
暂无
中图分类号
TP301 [理论、方法];
学科分类号
081202 ;
摘要
Innovation contests represent a novel and popular approach for organizations to leverage the creativity of the crowd for organizational innovations. In this approach, ideators present their initial ideas to a global community of potential users, and solicit their feedback for idea improvement or refinement. However, it is not clear which types of feedback lead to the development of better ideas and which contingent factors moderate these relationships. In this study, we examine the role of community feedback on idea development in online innovation contests, by using feedback intervention theory to develop a set of hypotheses relating community feedback and idea quality, and then testing those hypotheses using data from ZEISS VR ONE innovation contest. Our analysis suggest that task information feedback does lead to improvement in idea quality, while task learning and task motivation feedback does not, and the number of users providing feedback moderate the relationship between feedback and idea quality. Implications of our findings for theory and practice are discussed.
引用
收藏
页码:4334 / 4343
页数:10
相关论文
共 50 条
  • [41] Learning processes in small- and medium-sized companies (SMSC): effects on innovation, quality of supply and business results
    Santos Vijande, Ma Leticia
    Sanzo Perez, Ma Jose
    Garcia Rodriguez, Nuria
    Trespalacios Gutierrez, Juan Antonio
    INNOVAR-REVISTA DE CIENCIAS ADMINISTRATIVAS Y SOCIALES, 2009, 19 (33): : 35 - 52
  • [42] Effects of feedback on process features of school quality: A longitudinal study on teachers' reception of school inspection of Swiss compulsory schools
    Schweinberger, Kirsten
    Quesel, Carsten
    Mahler, Sara
    Hochli, Andrea
    STUDIES IN EDUCATIONAL EVALUATION, 2017, 55 : 75 - 82
  • [43] Effects of Bacillus coagulans and Lactobacillus plantarum on the fermentation quality, aerobic stability and microbial community of triticale silage
    Li, Shengnan
    Ke, Wencan
    Zhang, Qing
    Undersander, Dan
    Zhang, Guijie
    CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE, 2023, 10 (01)
  • [44] Incremental Innovation and Management Styles of Group Activities: An Empirical Study on Tangible and Intangible Effects by Quality Control Circle Activities
    Kitazawa, Ken
    Osada, Hiroshi
    PICMET '12: PROCEEDINGS - TECHNOLOGY MANAGEMENT FOR EMERGING TECHNOLOGIES, 2012, : 3358 - 3367
  • [45] The FDI-spawned technological spillover effects on innovation quality of local enterprises: evidence from industrial firms and the patents in China
    Tan, Jing
    Zhang, Yaqiao
    Cao, Hui
    APPLIED ECONOMICS, 2023, 55 (49) : 5800 - 5815
  • [46] Effects of Lactic Acid Bacteria and Molasses Additives on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage
    Li, Yuyu
    Du, Shuai
    Sun, Lin
    Cheng, Qiming
    Hao, Junfeng
    Lu, Qiang
    Ge, Gentu
    Wang, ZhiJun
    Jia, Yushan
    FRONTIERS IN MICROBIOLOGY, 2022, 13
  • [47] Effects of combining feedback and hypothesis-testing on the quality of simulated child sexual abuse interviews with avatars among Chinese university students
    Zhang, Yiwen
    Li, Siyu P.
    Zhang, Yikang P.
    Haginoya, Shumpei P.
    Santtila, Pekka Olavi P.
    PLOS ONE, 2023, 18 (04):
  • [48] Effects of Different Concentrations of Lactobacillus plantarum and Bacillus licheniformis on Silage Quality, In Vitro Fermentation and Microbial Community of Hybrid Pennisetum
    Zhu, Yanchen
    Xiong, Haoming
    Wen, Zhiying
    Tian, Hanchen
    Chen, Yiye
    Wu, Longfei
    Guo, Yongqing
    Sun, Baoli
    ANIMALS, 2022, 12 (14):
  • [49] Under pressure: community water systems in the United States-a production model with water quality and organization type effects
    Mosheim, Roberto
    JOURNAL OF PRODUCTIVITY ANALYSIS, 2014, 42 (03) : 277 - 292
  • [50] Effects of Lactiplantibacillus plantarum inoculation on the quality and bacterial community of whole-crop corn silage at different harvest stages
    Dong, Jianan
    Li, Songze
    Chen, Xue
    Sun, Zhe
    Sun, Yue
    Zhen, Yuguo
    Qin, Guixin
    Wang, Tao
    Demelash, Natnael
    Zhang, Xuefeng
    CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE, 2022, 9 (01)