The More the Merrier? The Effects of Community Feedback on Idea Quality in Innovation Contests

被引:0
|
作者
Seeber, Isabella [1 ]
Zantedeschi, Daniel [2 ]
Bhattacherjee, Anol [3 ]
Fueller, Johann [1 ]
机构
[1] Univ Innsbruck, Innsbruck, Austria
[2] Ohio State Univ, Columbus, OH 43210 USA
[3] Univ S Florida, Tampa, FL 33620 USA
来源
PROCEEDINGS OF THE 50TH ANNUAL HAWAII INTERNATIONAL CONFERENCE ON SYSTEM SCIENCES | 2017年
关键词
INFORMATION; SATISFACTION; PERFORMANCE; CROWD;
D O I
暂无
中图分类号
TP301 [理论、方法];
学科分类号
081202 ;
摘要
Innovation contests represent a novel and popular approach for organizations to leverage the creativity of the crowd for organizational innovations. In this approach, ideators present their initial ideas to a global community of potential users, and solicit their feedback for idea improvement or refinement. However, it is not clear which types of feedback lead to the development of better ideas and which contingent factors moderate these relationships. In this study, we examine the role of community feedback on idea development in online innovation contests, by using feedback intervention theory to develop a set of hypotheses relating community feedback and idea quality, and then testing those hypotheses using data from ZEISS VR ONE innovation contest. Our analysis suggest that task information feedback does lead to improvement in idea quality, while task learning and task motivation feedback does not, and the number of users providing feedback moderate the relationship between feedback and idea quality. Implications of our findings for theory and practice are discussed.
引用
收藏
页码:4334 / 4343
页数:10
相关论文
共 50 条
  • [31] Effects of probiotics and nutrients addition on the microbial community and fermentation quality of peanut hull
    Pan, Tong
    Xiang, Hongyu
    Diao, Taotao
    Ma, Wen
    Shi, Chao
    Xu, Yun
    Xie, Qiuhong
    BIORESOURCE TECHNOLOGY, 2019, 273 : 144 - 152
  • [32] Examination the effects of organizational innovation and knowledge management strategy in information technology companies in R&D departments on service quality and product innovation
    Sonmez Cakir, Fatma
    Kalaycioglu, Ozan
    Adiguzel, Zafer
    INFORMATION TECHNOLOGY & PEOPLE, 2024, 37 (04) : 1540 - 1559
  • [33] Three-dimensional institutional equivalence: how industry, community, and network peers influence corporate innovation quality in China
    Gao, Jiaxin
    Gu, Xin
    Yang, Xue
    EUROPEAN JOURNAL OF INNOVATION MANAGEMENT, 2024,
  • [34] Effects of Phaffia rhodozyma on microbial community dynamics and tobacco quality during tobacco fermentation
    Mai, Jing
    Zhu, Ming-Jun
    Hu, Bin-Bin
    Zhang, Hong
    Liu, Zhong-Hua
    Sun, Jian-Feng
    Hu, Yang
    Zhao, Lu
    FRONTIERS IN MICROBIOLOGY, 2024, 15
  • [35] Understanding the effects of personality traits on the quality of individual ideas on open innovation platforms: a mediated empirical investigation
    Zhou, Lixin
    Zhang, Zhenyu
    Zhao, Laijun
    Yang, Pingle
    ASLIB JOURNAL OF INFORMATION MANAGEMENT, 2024, 76 (05) : 736 - 757
  • [36] Knowledge spillovers through quality control requirements on innovation development of global suppliers: The firm size effects
    Qiu, Tianjiao
    Yang, Yaping
    INDUSTRIAL MARKETING MANAGEMENT, 2018, 73 : 171 - 180
  • [37] Effects of Procedural Scaffolding on In-Service Teachers' Peer Feedback Quality and Learning Participation in Lesson Study
    Wang, Axi
    Wu, Lan
    Wang, Dan
    IEEE 21ST INTERNATIONAL CONFERENCE ON ADVANCED LEARNING TECHNOLOGIES (ICALT 2021), 2021, : 111 - 113
  • [38] Unveiling the effects of big data analytics capability on innovation capability through absorptive capacity: why more and better insights matter
    Lozada, Nelson
    Arias-Perez, Jose
    Alexander, Henao-Garcia Edwin
    JOURNAL OF ENTERPRISE INFORMATION MANAGEMENT, 2023, 36 (02) : 680 - 701
  • [39] Evaluating a new methodology for providing individualized feedback in healthcare on quality of life and its importance, using the WHOQOL-BREF in a community population
    Llewellyn, Alison M.
    Skevington, Suzanne M.
    QUALITY OF LIFE RESEARCH, 2016, 25 (03) : 605 - 614
  • [40] Environmental Regulations, Green Technology Innovation, and High-Quality Economic Development in China: Application of Mediation and Threshold Effects
    Lin, Tao
    Wang, Lijun
    Wu, Jingbo
    SUSTAINABILITY, 2022, 14 (11)