Comparative Chemical Analysis of Mentha piperita and M. spicata and a Fast Assessment of Commercial Peppermint Teas

被引：0

作者：

Buleandra, Mihaela ^{[1
]}

Oprea, Eliza ^{[2
]}

Popa, Dana Elena ^{[1
]}

David, Iulia Gabriela ^{[1
]}

Moldovan, Zenovia ^{[1
]}

Mihai, Iuliana ^{[1
]}

Badea, Irinel Adriana ^{[1
]}

机构：

[1] Univ Bucharest, Fac Chem, Dept Analyt Chem, 2-14 Blvd Regina Elisabeta, Bucharest 030018, Romania

[2] Univ Bucharest, Fac Chem, Dept Organ Chem Biochem & Catalysis, 2-14 Blvd Regina Elisabeta, Bucharest 030018, Romania

来源：

NATURAL PRODUCT COMMUNICATIONS | 2016年 / 11卷 / 04期

关键词：

Mentha spicata; Mentha piperita; Headspace; Hydrodistillation; GC-MS; Peppermint tea; SUPERCRITICAL-FLUID EXTRACTION; ESSENTIAL OIL; AROMA COMPOUNDS; L; ANTIOXIDANT; COMPONENTS; PLANTS; YIELD;

D O I：

暂无

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

The hydrodistilled essential oils and volatile compounds (by static headspaces technique) of Mentha piperita L. and M. spicata L. were characterized by GC-MS. Headspace analysis of Mentha piperita revealed the existence of menthone (25.4%), 1,8-cineole (17.7%) and menthol (12.1%) as the main components, while the essential oil contained high amounts of menthol (46.8%) and menthone (25.6%). By contrast, headspace analysis of M spicata showed a high content of limonene (37.0%) together with carvone (13.0%), beta-pinene (10.4%) and alpha-pinene (9.8%), while the essential oil was reach in carvone (51.7%), dihydrocarveol (11.5%) and cis-dihydrocarvone (9.1%). Eleven samples of peppermint tea available on the Romanian market were analysed by headspace GC-MS. The volatile profile of the tea samples was compared with that of Mentha piperita L. and certain differences were emphasized and discussed.

引用

页码：551 / 555

页数：5

共 41 条

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