Effects of nationwide COVID-19 lockdown on lifestyle and diet: An Indian survey

被引:16
作者
Singh, Birgurman [1 ]
Jain, Srishti [2 ]
Rastogi, Ashu [3 ]
机构
[1] Govt Med Coll, Patiala, Punjab, India
[2] Royal Coll Surgeons Ireland, Sch Pharm & Biomol Sci, Dublin, Ireland
[3] PGIMER, Dept Endocrinol, Chandigarh, India
关键词
Coronavirus; COVID-19; dietary habits; India; lifestyle; CONSUMPTION; BENEFITS; DISEASE; STRESS;
D O I
10.4103/jfmpc.jfmpc_2046_20
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Aims, Settings, and Design: The COVID-19 pandemic has forced upon sudden lifestyle changes because of nationwide lockdowns mandating isolation at home, affecting daily habits and lifestyle changes. The present study was conducted with an aim to assess these changes brought about because of COVID-19 lockdown restrictions. Methods: The web-survey aimed to understand the immediate impact of the COVID-19 lockdown on people by using a structured questionnaire collecting demographic, lifestyle, and dietary information. The survey was disseminated online among the literate, urban, adult population with internet access. Results: Of the 1,200 people who received the survey, a total of 1,008 respondents participated in the study, aged between 18 and 81 years (Median- 24). An increase in daily screen time has been observed in 56.7% of the population. A decrease in work-related stress was observed in 43% of the population, sleep pattern improved in 36.7% people, and 27.1% of the inactive population showed increased physical activity. A significant decrease in the proportion of people consuming junk food (73.8%), alcohol (27.6%), and smoking (8.1%) was observed. Conclusions: The present web-based survey study suggests a significant change in the lifestyle and dietary patterns of people brought about because of the COVID-19 lockdown most highly seen as a major increase in screen usage and a decrease in junk food consumption.
引用
收藏
页码:1246 / 1250
页数:5
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