Analysis of transcriptome difference between rapid-growing and slow-growing in Penaeus vannamei

被引:25
作者
Huang, Yong-Yu [1 ,2 ]
Wang, Guo-Dong [1 ,2 ]
Liu, Jun-Sheng [1 ,2 ]
Zhang, Li-Li [1 ,2 ]
Huang, Shi-Yu [1 ,2 ]
Wang, Yi-Lei [1 ,2 ]
Yang, Zhang-Wu [3 ]
Ge, Hui [3 ]
机构
[1] Jimei Univ, Fisheries Coll, 43 Yindou Rd, Xiamen 361021, Peoples R China
[2] Minist Agr & Rural Affairs, Key Lab Hlth Mariculture East China Sea, Beijing, Peoples R China
[3] Fisheries Res Inst Fujian, 7 Shanhai Rd, Xiamen 361000, Peoples R China
基金
中国国家自然科学基金;
关键词
Growth; Penaeus vannamei; Shrimp; Transcriptome; Stress; MOLT-INHIBITING HORMONE; PACIFIC WHITE SHRIMP; DIGESTIVE ENZYME-ACTIVITY; HEAT-SHOCK PROTEINS; SPOT SYNDROME VIRUS; CRUSTACEAN HYPERGLYCEMIC HORMONE; GLUTATHIONE-S-TRANSFERASE; LITOPENAEUS-VANNAMEI; RNA-SEQ; EXPRESSION ANALYSIS;
D O I
10.1016/j.gene.2021.145642
中图分类号
Q3 [遗传学];
学科分类号
071007 ; 090102 ;
摘要
Penaeus vannamei is the principle cultured shrimp species in China. However, with the increase of culture density, the growth difference between individuals is also expanding. Here, we make use of RNA-seq to study the growth mechanisms of P. vannamei. After 120 days, we examined the transcriptomes of rapid-growing individuals (RG) and slow-growing individuals (SG). A total of 2116 and 176 differentially expressed genes (DEGs) were found in SG and RG, respectively. Moreover, the main DEGs are opsin, heat shock protein (HSP), actin, myosin, superoxide dismutase (SOD), cuticle protein, and chitinase. GO analysis further revealed that the DEGs were enriched in biological processes significantly, such as ?sensory perception,? ?sensory perception of light stimulus,? ?response to stimulus,? and ?response to stress.? Additionally, KEGG enrichment analysis showed that the DEGs were mainly enriched in ?pentose and glucuronate interconversions,? ?amino sugar and nucleotide sugar metabolism,? ?glycophospholipid biosynthesis,? and ?glutathione metabolism.? Interestingly, the upstream genes in the ecdysone signaling pathway, including molting inhibition hormone (MIH) and crustacean hyperglycemic hormone (CHH), did not differ significantly between RG and SG, which suggests that the cause for the inconsistent growth performance is due to the stress levels rather than the ecdysone signal pathway. In summary, this work provides data that will be useful for future studies on shrimp growth and development.
引用
收藏
页数:15
相关论文
共 126 条
[61]   Ascorbate reacts with singlet oxygen to produce hydrogen peroxide [J].
Kramarenko, Galina G. ;
Hummel, Stephen G. ;
Martin, Sean M. ;
Buettner, Garry R. .
PHOTOCHEMISTRY AND PHOTOBIOLOGY, 2006, 82 (06) :1634-1637
[62]   Muscle precursor cells in the developing limbs of two isopods (Crustacea, Peracarida): an immunohistochemical study using a novel monoclonal antibody against myosin heavy chain [J].
Kreissl, S. ;
Uber, A. ;
Harzsch, S. .
DEVELOPMENT GENES AND EVOLUTION, 2008, 218 (05) :253-265
[63]   The role of receptor kinases and arrestins in G protein-coupled receptor regulation [J].
Krupnick, JG ;
Benovic, JL .
ANNUAL REVIEW OF PHARMACOLOGY AND TOXICOLOGY, 1998, 38 :289-319
[64]   ROUTES OF FORMATION AND TOXIC CONSEQUENCES OF LIPID OXIDATION-PRODUCTS IN FOODS [J].
KUBOW, S .
FREE RADICAL BIOLOGY AND MEDICINE, 1992, 12 (01) :63-81
[65]   THE MOLTING GLAND OF CRUSTACEANS - LOCALIZATION, ACTIVITY, AND ENDOCRINE CONTROL (A REVIEW) [J].
LACHAISE, F ;
LEROUX, A ;
HUBERT, M ;
LAFONT, R .
JOURNAL OF CRUSTACEAN BIOLOGY, 1993, 13 (02) :198-234
[66]   Cloning and characterization of a β-1,3-glucan-binding protein from shrimp Fenneropenaeus chinensis [J].
Lai, Xiaofang ;
Kong, Jie ;
Wang, Qingyin ;
Wang, Weiji ;
Meng, Xianhong .
MOLECULAR BIOLOGY REPORTS, 2011, 38 (07) :4527-4535
[67]  
Langmead B, 2012, NAT METHODS, V9, P357, DOI [10.1038/NMETH.1923, 10.1038/nmeth.1923]
[68]   Comparison of digestive and antioxidant enzymes activities, haemolymph oxyhemocyanin contents and hepatopancreas histology of white shrimp, Litopenaeus vannamei, at various salinities [J].
Li, Erchao ;
Chen, Liqiao ;
Zeng, Ceng ;
Yu, Na ;
Xiong, Zequan ;
Chen, Xuefen ;
Qin, Jian G. .
AQUACULTURE, 2008, 274 (01) :80-86
[69]  
Li P, 2017, HEAT SHOCK PROTEINS, V12, P275, DOI 10.1007/978-3-319-73377-7_10
[70]  
Li SH, 2013, PLOS ONE, V8, DOI [10.1371/journal.pone.0058627, 10.1371/journal.pone.0076131]