Isolation and characterization of novel stilbene derivatives from Riesling wine

被引：79

作者：

Baderschneider, B ^{[1
]}

Winterhalter, P ^{[1
]}

机构：

[1] TU Braunschweig, Inst Lebensmittelchem, D-38106 Braunschweig, Germany

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2000年 / 48卷 / 07期

关键词：

antioxidants; white wine; Riesling; resveratrol-2,4,6-trihydroxyphenanthrene 2-O-glucoside; resveratrol; 2-C-glucosides; epsilon-viniferin diglucosides; pallidol glucoside; pallidol diglucoside;

D O I：

10.1021/jf991348k

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Besides the already known stilbenes trans-resveratrol as well as isomeric piceids, seven novel stilbene derivatives have been isolated from a commercial Riesling wine. The newly identified compounds included the monostilbene 2,4,6-trihydroxyphenanthrene-2-O-glucoside, as well as two isomeric resveratrol-2-C-glucosides. In addition, four dimeric stilbenes, i.e., cis- and trans-epsilon-viniferin diglucoside as well as pallidol glucoside and pallidol diglucoside, have also been obtained for the first time from Riesling wine.

引用

页码：2681 / 2686

页数：6

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