Free amino acid composition of phloem sap and growing fruit of Lycopersicon esculentum

被引：60
作者：
Valle, EM
Boggio, SB
Heldt, HW
机构：
[1] Univ Nacl Rosario, Fac Ciencias Bioquim & Farmaceut, Programa Multidisciplinario Biol Expt, PROMUBIE,CONICET,Div Biol Mol, RA-2000 Rosario, Santa Fe, Argentina
[2] Univ Gottingen, Inst Biochem Pflanze, D-37073 Gottingen, Germany
来源：
PLANT AND CELL PHYSIOLOGY | 1998年 / 39卷 / 04期
关键词：
amino acid; GABA; glutamine; Lycopersicon esculentum; phloem sap; tomato fruit;
D O I：
10.1093/oxfordjournals.pcp.a029391
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
Pure phloem sap of tomato leaves was collected by stylectomy. Glutamine and glutamate were the predominant free amino acids translocated by the phloem stream. In developing fruits glutamine content increased significantly, reaching 35% of the total free amino acids. Comparison in the amino acid composition between the two tissues are discussed.
引用
收藏
页码：458 / 461
页数：4
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