Docosahexaenoic acid (DHA) production by Thraustochytrium sp ATCC 20892

被引:59
作者
Singh, A [1 ]
Wilson, S [1 ]
Ward, OP [1 ]
机构
[1] UNIV WATERLOO,DEPT BIOL,MICROBIAL BIOTECHNOL LAB,WATERLOO,ON N2L 3G1,CANADA
关键词
docosahexaenoic acid; fatty acids; fungus; lipid; polyunsaturated fatty acids; Thraustochytrium;
D O I
10.1007/BF00327806
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Thraustochytrium sp. ATCC 20892 produced high yields of docosahexaenoic acid (DHA), more than four other strains of Thraustochytrium and Schizochytrium tested, but insignificant amounts of other polyunsaturated fatty acids. Glucose and sodium glutamate were the preferred carbon and nitrogen sources, respectively, and the optimum conditions for growth and DHA production were pH 7.0 at 25 degrees C with 40 g glucose l(-1) for 4 days. Temperature profiling under these optimum conditions further enhanced the yield and volumetric productivity of DHA.
引用
收藏
页码:76 / 81
页数:6
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