Development of colloidal gold-based immunochromatographic assay for rapid detection of Streptococcus suis serotype 2

被引:36
作者
Ju, Ying [1 ,4 ]
Hao, Huai-Jie [1 ]
Xiong, Guo-Hua [1 ]
Geng, Hong-Ran [1 ]
Zheng, Yu-Ling [1 ]
Wang, Jing [3 ]
Cao, Yuanyin [4 ]
Yang, Yin-Hui [1 ]
Cai, Xue-Hui [2 ]
Jiang, Yong-Qiang [1 ]
机构
[1] Acad Mil Med Sci, Inst Microbiol & Epidemiol, State Key Lab Pathogen & Biosecur, Beijing 100071, Peoples R China
[2] Chinese Acad Agr Sci, Harbin Vet Res Inst, Natl Key Lab Vet Biotechnol, Harbin 150001, Peoples R China
[3] Chinese Acad Inspect & Quarantine, Inst Hlth Quarantine, Beijing 100025, Peoples R China
[4] Shenyang Agr Univ, Coll Plant Protect, Shenyang 110161, Peoples R China
基金
中国国家自然科学基金;
关键词
Streptococcus suis serotype 2; Colloidal gold; Immunochromatography; TYPE-2; SHOCK; PIGS;
D O I
10.1016/j.vetimm.2009.08.010
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
To develop colloidal gold immunochromatographic strips for the direct detection of the Streptococcus suis serotype 2 antigen, colloidal gold was prepared by reduction of a gold salt with sodium citrate and coupled with polyclonal antibody against S. suis serotype 2. The optimal concentrations of the capture antibody and the coating antibody were determined to be 22 mu g/mL and 2.0 mg/mL, respectively, and that of the blocking buffer was determined to be 1.5% bovine serum albumin. Different serotypes of S. suis and other related bacteria were used to evaluate the sensitivity, specificity, and stability of the immunochromatographic strips. The detection sensitivity was found to be as high as 10(6) CFU/mL There was no cross-reaction of the antibodies with other serotypes of S. suis (except with SS1/2, which shares some common sugar residues or antigenic determinants with serotype 2) and other related bacteria. In conclusion, we developed colloidal gold immunochromatographic strips that had high sensitivity and specificity. This method proved to be feasible, convenient, rapid, and effective for detecting S. suis serotype 2. (C) 2009 Elsevier B.V. All rights reserved.
引用
收藏
页码:207 / 211
页数:5
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