Arginine suppresses opalescence and liquid-liquid phase separation in IgG solutions

被引:20
作者
Oki, Shogo [1 ]
Nishinami, Suguru [1 ]
Shiraki, Kentaro [1 ]
机构
[1] Univ Tsukuba, Fac Pure & Appl Sci, 1-1-1 Tennodai, Tsukuba, Ibaraki 3058573, Japan
关键词
Arginine; Liquid formulation; Immunoglobulin G; Liquid-liquid phase separation; Opalescence; EGG-WHITE PROTEINS; THERMAL AGGREGATION; CONCENTRATION FORMULATIONS; CONCENTRATED-SOLUTIONS; MONOCLONAL-ANTIBODIES; AMINO-ACIDS; VISCOSITY; CHROMATOGRAPHY; LYSOZYME; ELUTION;
D O I
10.1016/j.ijbiomac.2018.07.010
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Antibody formulation often necessitates the protein concentration to be increased above 100 mg/ml, because of the large therapeutic doses of antibodies required and the volume limitations of subcutaneous injections. However, high concentrations of antibody lead to opalescent states in solution, resulting in safety and application problems. In this study, we investigated the effect of additives on opalescence in IgG solutions. Arginine (Arg) was observed to most effectively suppress opalescence in IgG solutions among the additives tested, which included guanidine hydrochloride, NaCl, and other amino acids. Moreover, Arg also suppressed liquid-liquid phase separation (LLPS) of highly concentrated IgG solutions during incubation at low temperature. Comparative analysis showed that the effects of Arg on opalescence and LLPS in IgG solutions result from its unique structure, which comprises an amino acid main chain, a guanidinium group, and a counter ion. These results indicate that Arg has high potency as an excipient in antibody drug formulations for the suppression of opalescence and LLPS as well as protein aggregation. (C) 2018 Elsevier B.V. All rights reserved.
引用
收藏
页码:1708 / 1712
页数:5
相关论文
共 42 条
  • [1] High concentration formulations of recombinant human interleukin-1 receptor antagonist: II. Aggregation kinetics
    Alford, John R.
    Kendrick, Brent S.
    Carpenter, John F.
    Randolph, Theodore W.
    [J]. JOURNAL OF PHARMACEUTICAL SCIENCES, 2008, 97 (08) : 3005 - 3021
  • [2] Elution of antibodies from a Protein-A column by aqueous arginine solutions
    Arakawa, T
    Philo, JS
    Tsumoto, K
    Yumioka, R
    Ejima, D
    [J]. PROTEIN EXPRESSION AND PURIFICATION, 2004, 36 (02) : 244 - 248
  • [3] Suppression of protein interactions by arginine: A proposed mechanism of the arginine effects
    Arakawa, Tsutomu
    Ejima, Daisuke
    Tsumoto, Kouhei
    Obeyama, Noriyuki
    Tanaka, Yoshikazu
    Kita, Yoshiko
    Timasheff, Serge N.
    [J]. BIOPHYSICAL CHEMISTRY, 2007, 127 (1-2) : 1 - 8
  • [4] High concentration formulation feasibility of human immunoglubulin G for subcutaneous administration
    Dani, Bhas
    Platz, Robert
    Tzannis, Stelios T.
    [J]. JOURNAL OF PHARMACEUTICAL SCIENCES, 2007, 96 (06) : 1504 - 1517
  • [5] Arginine as an effective additive in gel permeation chromatography
    Ejima, D
    Yumioka, R
    Arakawa, T
    Tsumoto, K
    [J]. JOURNAL OF CHROMATOGRAPHY A, 2005, 1094 (1-2) : 49 - 55
  • [6] Thermal Denaturation and Aggregation of Apoform of Glycogen Phosphorylase b. Effect of Crowding Agents and Chaperones
    Eronina, Tatyana B.
    Chebotareva, Natalia A.
    Roman, Svetlana G.
    Kleymenov, Sergey Yu.
    Makeeva, Valentina F.
    Poliansky, Nikolay B.
    Muranov, Konstantin O.
    Kurganov, Boris I.
    [J]. BIOPOLYMERS, 2014, 101 (05) : 504 - 516
  • [7] PLANAR STACKING INTERACTIONS OF ARGININE AND AROMATIC SIDE-CHAINS IN PROTEINS
    FLOCCO, MM
    MOWBRAY, SL
    [J]. JOURNAL OF MOLECULAR BIOLOGY, 1994, 235 (02) : 709 - 717
  • [8] Effect of Additives on Protein Aggregation
    Hamada, Hiroyuki
    Arakawa, Tsutomu
    Shiraki, Kentaro
    [J]. CURRENT PHARMACEUTICAL BIOTECHNOLOGY, 2009, 10 (04) : 400 - 407
  • [9] A study of the small-molecule system used to investigate the effect of arginine on antibody elution in hydrophobic charge-induction chromatography
    Hirano, Atsushi
    Maruyama, Takuya
    Shiraki, Kentaro
    Arakawa, Tsutomu
    Kameda, Tomoshi
    [J]. PROTEIN EXPRESSION AND PURIFICATION, 2017, 129 : 44 - 52
  • [10] Viscosity Control of Protein Solution by Small Solutes: A Review
    Hong, Taehun
    Iwashita, Kazuki
    Shiraki, Kentaro
    [J]. CURRENT PROTEIN & PEPTIDE SCIENCE, 2018, 19 (08) : 746 - 758