Editorial: Wine Microbiology: Current Trends and Approaches

被引：0

作者：

Bevilacqua, Antonio ^{[1
]}

Petruzzi, Leonardo ^{[1
]}

Arevalo-Villena, Maria ^{[2
]}

Kandylis, Panagiotis ^{[3
]}

Nisiotou, Aspasia ^{[4
]}

机构：

[1] Univ Foggia, Dept Agr Food Nat Resources & Engn, Foggia, Italy

[2] Castilla La Mancha Univ, Fac Chem Sci & Technol, Analyt Chem & Food Technol Dept, Ciudad Real, Spain

[3] Aristotle Univ Thessaloniki, Fac Agr Forestry & Nat Environm, Sch Agr, Thessaloniki, Greece

[4] Hellen Agr Org Dimitra, Inst Technol Agr Prod, Lykovrysi, Greece

来源：

关键词：

wine; microbiology; Saccharomyces; non-Saccharomyces; microbiota diversity;

D O I：

10.3389/fmicb.2022.873980

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页数：2