Biosynthesis of antioxidant lignans in Sesamum indicum seeds

被引:63
作者
Kato, MJ [1 ]
Chu, A [1 ]
Davin, LB [1 ]
Lewis, NG [1 ]
机构
[1] Washington State Univ, Inst Biol Chem, Pullman, WA 99164 USA
基金
美国国家科学基金会; 巴西圣保罗研究基金会;
关键词
Sesamum indicum; Pedaliaceae; seeds; biosynthesis; lignans; pinoresinol; piperitol; sesamin; sesamolin; antioxidants;
D O I
10.1016/S0031-9422(97)00727-9
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Sesame lignans, whose biosynthetic pathway is the subject of this study, have well-established antioxidant and health protecting properties. Using a combination of radio-and stable-isotopically labelled precursor administration experiments, it was demonstrated that E-coniferyl alcohol undergoes stereoselective coupling to afford (+)-pinoresinol in Sesamum indicum seeds. Only this enantiomer, and not its (-)-antipode, is metabolized further in maturing seeds to afford (+)-piperitol, (+)-sesamin, and (+)-sesamolin. Introduction of the methylene dioxy bridges occurs sequentially with piperitol first being formed, this being subsequently modified to afford sesamin. Copyright (C) 1997 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:583 / 591
页数:9
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