A dose-response meta-analysis of green tea consumption and breast cancer risk

被引：16

作者：

Wang, Yanli ^{[1
,2
]}

Zhao, Yanyan ^{[3
]}

Chong, Feifei ^{[1
,2
]}

Song, Mengmeng ^{[1
,2
]}

Sun, Qiuyu ^{[1
,2
]}

Li, Tiandong ^{[1
,2
]}

Xu, Linping ^{[4
]}

Song, Chunhua ^{[1
,2
]}

机构：

[1] Zhengzhou Univ, Coll Publ Hlth, Dept Epidemiol & Stat, Zhengzhou 450001, Henan, Peoples R China

[2] Zhengzhou Univ, Henan Key Lab Tumor Epidemiol, Zhengzhou, Henan, Peoples R China

[3] Zhengzhou Univ, Affiliated Hosp 1, Dept Internal Med, Div Endocrinol, Zhengzhou, Henan, Peoples R China

[4] Zhengzhou Univ, Henan Tumor Hosp, Dept Teaching & Res, Zhengzhou 450008, Henan, Peoples R China

来源：

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | 2020年 / 71卷 / 06期

基金：

中国国家自然科学基金;

关键词：

Green tea; breast cancer; dose-response; meta-analyses; ARP; BLACK TEA; CHINESE WOMEN; ASSOCIATION; EPIGALLOCATECHIN-3-GALLATE; PREVENTION; HIROSHIMA; NAGASAKI; STRESS; COHORT;

D O I：

10.1080/09637486.2020.1715353

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Whether drinking green tea (GT) could reduce the risk of breast cancer (BC) is still controversial. The search was performed using PubMed, Embase and Web of Science databases. The generalised least square method and constrained cubic spline model were performed to assess the dose-response trends between GT consumption and BC risk. The attributable risk proportion (ARP) was also calculated. A total of 16 studies were included and the pooled relative risks was 0.86 (95%CI: 0.75-0.99) for BC risk at the highest vs. lowest levels of GT consumption. GT consumption (p(nonlinearity) = .110), drinking GT years (p(nonlinearity) = .393) and BC risk were both negatively linearly correlated. Moreover, The ARP results demonstrated in China, people who drink GT do not suffer from BC, 23.5% of which may be attributed to drinking GT. In conclusion, drinking GT may have a positive effect on reducing BC risk, especially in long-term, high doses.

引用

页码：656 / 667

页数：12

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