A dose-response meta-analysis of green tea consumption and breast cancer risk

被引：16

作者：

Wang, Yanli ^{[1
,2
]}

Zhao, Yanyan ^{[3
]}

Chong, Feifei ^{[1
,2
]}

Song, Mengmeng ^{[1
,2
]}

Sun, Qiuyu ^{[1
,2
]}

Li, Tiandong ^{[1
,2
]}

Xu, Linping ^{[4
]}

Song, Chunhua ^{[1
,2
]}

机构：

[1] Zhengzhou Univ, Coll Publ Hlth, Dept Epidemiol & Stat, Zhengzhou 450001, Henan, Peoples R China

[2] Zhengzhou Univ, Henan Key Lab Tumor Epidemiol, Zhengzhou, Henan, Peoples R China

[3] Zhengzhou Univ, Affiliated Hosp 1, Dept Internal Med, Div Endocrinol, Zhengzhou, Henan, Peoples R China

[4] Zhengzhou Univ, Henan Tumor Hosp, Dept Teaching & Res, Zhengzhou 450008, Henan, Peoples R China

来源：

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | 2020年 / 71卷 / 06期

基金：

中国国家自然科学基金;

关键词：

Green tea; breast cancer; dose-response; meta-analyses; ARP; BLACK TEA; CHINESE WOMEN; ASSOCIATION; EPIGALLOCATECHIN-3-GALLATE; PREVENTION; HIROSHIMA; NAGASAKI; STRESS; COHORT;

D O I：

10.1080/09637486.2020.1715353

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Whether drinking green tea (GT) could reduce the risk of breast cancer (BC) is still controversial. The search was performed using PubMed, Embase and Web of Science databases. The generalised least square method and constrained cubic spline model were performed to assess the dose-response trends between GT consumption and BC risk. The attributable risk proportion (ARP) was also calculated. A total of 16 studies were included and the pooled relative risks was 0.86 (95%CI: 0.75-0.99) for BC risk at the highest vs. lowest levels of GT consumption. GT consumption (p(nonlinearity) = .110), drinking GT years (p(nonlinearity) = .393) and BC risk were both negatively linearly correlated. Moreover, The ARP results demonstrated in China, people who drink GT do not suffer from BC, 23.5% of which may be attributed to drinking GT. In conclusion, drinking GT may have a positive effect on reducing BC risk, especially in long-term, high doses.

引用

页码：656 / 667

页数：12

共 46 条

[1] METAANALYSIS OF EPIDEMIOLOGIC DOSE-RESPONSE DATA [J].

BERLIN, JA ;

LONGNECKER, MP ;

GREENLAND, S .

EPIDEMIOLOGY, 1993, 4 (03) :218-228

[2] Beneficial effects of green tea -: A review [J].

Cabrera, C ;

Artacho, R ;

Giménez, R .

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 2006, 25 (02) :79-99

[3] Comparison of white tea, green tea, epigallocatechin-3-gallate, and caffeine as inhibitors of PhIP-Induced colonic aberrant crypts [J].

Carter, Orianna ;

Wang, Rong ;

Dashwood, W. Mohaiza ;

Orner, Gayle A. ;

Fischer, Kay A. ;

Loehr, Christiane V. ;

Pereira, Clifford B. ;

Bailey, George S. ;

Williams, David E. ;

Dashwood, Roderick H. .

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2007, 58 (01) :60-65

[4] Cancer survival in five continents: a worldwide population-based study (CONCORD) [J].

Coleman, Michel P. ;

Quaresma, Manuela ;

Berrino, Franco ;

Lutz, Jean-Michel ;

De Angelis, Roberto ;

Capocaccia, Riccardo ;

Baili, Paolo ;

Rachet, Bernard ;

Gatta, Gemma ;

Hakulinen, Timo ;

Micheli, Andrea ;

Sant, Milena ;

Weir, Hannah K. ;

Elwood, J. Mark ;

Tsukuma, Hideaki ;

Koifman, Sergio ;

Azevedo e Silva, Gulnar ;

Francisci, Silvia ;

Santaquilani, Mariano ;

Verdecchia, Arduino ;

Storm, Hans H. ;

Young, John L. .

LANCET ONCOLOGY, 2008, 9 (08) :730-756

[5] (-)-Epigallocatechin 3-Gallate Synthetic Analogues Inhibit Fatty Acid Synthase and Show Anticancer Activity in Triple Negative Breast Cancer [J].

Crous-Maso, Joan ;

Palomeras, Sonia ;

Relat, Joana ;

Camo, Cristina ;

Martinez-Garza, Ursula ;

Planas, Marta ;

Feliu, Lidia ;

Puig, Teresa .

MOLECULES, 2018, 23 (05)

[6] Is Green Tea Drinking Associated With a Later Onset of Breast Cancer? [J].

Dai, Qi ;

Shu, Xiao-Ou ;

Li, Honglan ;

Yang, Gong ;

Shrubsole, Martha J. ;

Cai, Hui ;

Ji, Butian ;

Wen, Wanqing ;

Franke, Adrian ;

Gao, Yu-Tang ;

Zheng, Wei .

ANNALS OF EPIDEMIOLOGY, 2010, 20 (01) :74-81

[7] Estimating the global cancer incidence and mortality in 2018: GLOBOCAN sources and methods [J].

Ferlay, J. ;

Colombet, M. ;

Soerjomataram, I. ;

Mathers, C. ;

Parkin, D. M. ;

Pineros, M. ;

Znaor, A. ;

Bray, F. .

INTERNATIONAL JOURNAL OF CANCER, 2019, 144 (08) :1941-1953

[8] Absorption, metabolism, anti-cancer effect and molecular targets of epigallocatechin gallate (EGCG): An updated review [J].

Gan, Ren-You ;

Li, Hua-Bin ;

Sui, Zhong-Quan ;

Corke, Harold .

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2018, 58 (06) :924-941

[9] Green Tea Consumption and Risk of Breast Cancer and RecurrenceA Systematic Review and Meta-Analysis of Observational Studies [J].

Gianfredi, Vincenza ;

Nucci, Daniele ;

Abalsamo, Angela ;

Acito, Mattia ;

Villarini, Milena ;

Moretti, Massimo ;

Realdon, Stefano .

NUTRIENTS, 2018, 10 (12)

[10] In vitro Biological Effects of Sulforaphane (SFN), Epigallocatechin-3-gallate (EGCG), and Curcumin on Breast Cancer Cells: A Systematic Review of the Literature [J].

Gianfredi, Vincenza ;

Nucci, Daniele ;

Vannini, Samuele ;

Villarini, Milena ;

Moretti, Massimo .

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2017, 69 (07) :969-978

← 1 2 3 4 5 →