Eicosapentaenoic acid as an adjuvant to dieting strategies that disinhibit hepatic fatty acid oxidation

被引：2

作者：

McCarty, MF ^{[1
]}

机构：

[1] Nutr 21, San Diego, CA 92109 USA

来源：

MEDICAL HYPOTHESES | 1998年 / 50卷 / 01期

关键词：

D O I：

10.1016/S0306-9877(98)90174-8

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

[No abstract available]

引用

页码：37 / 38

页数：2

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