Selective extraction of the carboxylic acids from the citric fermentation liquid

被引：0

作者：

Cascaval, D ^{[1
]}

Oniscu, C ^{[1
]}

Dumitrascu, A ^{[1
]}

Chichirau, A ^{[1
]}

Toma, L ^{[1
]}

机构：

[1] Univ Tehn G Asachi, Fac Chim Ind, Iasi, Romania

来源：

REVISTA DE CHIMIE | 1998年 / 49卷 / 01期

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Based on the obtained results in the reactive extraction of carboxylic acids contained in citric fermentation broths, by Amberlite LA-2 in butyl acetate, a selective separation method of citric acid, malic acid and succinic has been proposed. Using a molar ratio of 1:1 between dicarboxylic acids and Amberlite LA-2, and adding 2-octanol as a phase modifier, the selectivity of extraction can be enhanced.

引用

页码：7 / 10

页数：4