Nutrition - facts and myths

被引:8
|
作者
Verbanac, Donatella [1 ]
Males, Zeljan [2 ]
Barisic, Karmela [1 ]
机构
[1] Univ Zagreb, Fac Pharm & Biochem, Dept Med Biochem & Hematol, HR-10000 Zagreb, Croatia
[2] Univ Zagreb, Fac Pharm & Biochem, Dept Pharmaceut Bot, HR-10000 Zagreb, Croatia
关键词
nutrition; personalized approach; biologically active substances; Mediterranean diet; liquid biopsy; microbiota; MEDITERRANEAN DIET; OXIDATIVE STRESS; MACROBIOTIC DIET; KETOGENIC DIET; OLIVE OIL; VEGETARIAN; PROBIOTICS; MICROBIOTA; CHEMISTRY; DISEASE;
D O I
10.2478/acph-2019-0051
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Taking responsibility for your life, among other factors, means also considering what to eat and which nutrition pattern to follow. Everyone needs to think about what they put on the plate and which ingredients should be avoided. Food, as such, will never be a drug or medication, like a painkilling tablet relieving pain in a short amount of time, for example. However, proper nutrition is our ally in the prevention of diseases, maintaining balance in our body and our mind. By following the main principles of a healthy diet, the physiological homeostasis can be managed, as well as faster recovery from disease achieved. This review is aimed at summarizing basic principles of nutrition recommendations and at empowering stakeholders (pharmacists, medical biochemists, physicians) to be able to communicate to their patients and customers healthy and sustainable nutrition choices through the personalized advice.
引用
收藏
页码:497 / 510
页数:14
相关论文
共 50 条
  • [1] Lactose intolerance: myths and facts. An update
    Toca, M. del Carmen
    Fernandez, Adriana
    Orsi, Marina
    Tabacco, Omar
    Vinderola, Gabriel
    ARCHIVOS ARGENTINOS DE PEDIATRIA, 2021,
  • [2] Lactose intolerance: myths and facts. An update
    del Carmen Toca, M.
    Fernandez, Adriana
    Orsi, Marina
    Tabacco, Omar
    Vinderola, Gabriel
    ARCHIVOS ARGENTINOS DE PEDIATRIA, 2022, 120 (01): : 59 - 66
  • [3] Probiotics: facts and myths
    Senok, AC
    Ismaeel, AY
    Botta, GA
    CLINICAL MICROBIOLOGY AND INFECTION, 2005, 11 (12) : 958 - 966
  • [4] Myths in Nutrition
    Svoboda, Michal
    LIFE IN HEALTH 2018: RESEARCH AND PRACTICE, 2018, : 126 - 132
  • [5] Facts and myths pertaining to fibromyalgia
    Haeuser, Winfried
    Fitzcharles, Mary-Ann
    DIALOGUES IN CLINICAL NEUROSCIENCE, 2018, 20 (01) : 53 - +
  • [6] Truths and Myths in Pediatric Migraine and Nutrition
    Papetti, Laura
    Moavero, Romina
    Ferilli, Michela A. N.
    Sforza, Giorgia
    Tarantino, Samuela
    Ursitti, Fabiana
    Ruscitto, Claudia
    Vigevano, Federico
    Valeriani, Massimiliano
    NUTRIENTS, 2021, 13 (08)
  • [7] Nutrition-based interventions for mood disorders
    Martins, Lais B.
    Braga Tibaes, Jenneffer Rayane
    Sanches, Marsal
    Jacka, Felice
    Berk, Michael
    Teixeira, Antonio L.
    EXPERT REVIEW OF NEUROTHERAPEUTICS, 2021, 21 (03) : 303 - 315
  • [8] Myths, Presumptions, and Facts about Obesity
    Casazza, Krista
    Fontaine, Kevin R.
    Astrup, Arne
    Birch, Leann L.
    Brown, Andrew W.
    Brown, Michelle M. Bohan
    Durant, Nefertiti
    Dutton, Gareth
    Foster, E. Michael
    Heymsfield, Steven B.
    McIver, Kerry
    Mehta, Tapan
    Menachemi, Nir
    Newby, P. K.
    Pate, Russell
    Rolls, Barbara J.
    Sen, Bisakha
    Smith, Daniel L., Jr.
    Thomas, Diana M.
    Allison, David B.
    NEW ENGLAND JOURNAL OF MEDICINE, 2013, 368 (05) : 446 - 454
  • [9] Glutathione as a skin whitening agent: Facts, myths, evidence and controversies
    Sonthalia, Sidharth
    Daulatabad, Deepashree
    Sarkar, Rashmi
    INDIAN JOURNAL OF DERMATOLOGY VENEREOLOGY & LEPROLOGY, 2016, 82 (03) : 262 - 272
  • [10] Myths about nutrition in pregnancy
    Guggino, Alice
    Barbero, Sara
    Ponzo, Valentina
    Viora, Elsa
    Durazzo, Marilena
    Bo, Simona
    JOURNAL OF OBSTETRICS AND GYNAECOLOGY, 2016, 36 (07) : 964 - 965