Dietary Habits Had No Relationship with Adolescent Idiopathic Scoliosis: Analysis Utilizing Quantitative Data about Dietary Intakes

被引：4

作者：

Asakura, Keiko ^{[1
]}

Michikawa, Takehiro ^{[1
]}

Takaso, Masashi ^{[2
]}

Minami, Shohei ^{[3
]}

Soshi, Shigeru ^{[4
]}

Tsuji, Takashi ^{[5
]}

Okada, Eijiro ^{[6
]}

Abe, Katsumi ^{[7
]}

Takahashi, Masamichi ^{[7
]}

Matsumoto, Morio ^{[6
]}

Nishiwaki, Yuji ^{[1
]}

Watanabe, Kota ^{[6
]}

机构：

[1] Toho Univ, Sch Med, Dept Environm & Occupat Hlth, Ota Ku, 5-21-16 Omori Nishi, Tokyo 1438540, Japan

[2] Kitasato Univ, Dept Orthoped Surg, Minami Ku, 1-15-1 Kitasato, Sagamihara, Kanagawa 2520375, Japan

[3] Seirei Sakura Citizen Hosp, Dept Orthoped Surg, Sakura Ku, 2-36-2 Eharadai, Chiba 2850825, Japan

[4] Jikei Univ, Sch Med, Dept Orthoped Surg, Minato Ku, 3-19-18 Nishi Shimbashi, Tokyo 1050003, Japan

[5] Fujita Hlth Univ, Dept Orthoped Surg, 1-98 Dengakugakubo, Toyoake, Aichi 4701192, Japan

[6] Keio Univ, Sch Med, Dept Orthoped Surg, Shinjuku Ku, 35 Shinanomachi, Tokyo 1608582, Japan

[7] Tokyo Hlth Serv Assoc, Shinjuku Ku, 1-2 Sunatoharacho, Tokyo 1620842, Japan

来源：

NUTRIENTS | 2019年 / 11卷 / 10期

关键词：

adolescent idiopathic scoliosis; Cobb angle; dietary habits; nutrient; food; junior high school girls; HISTORY QUESTIONNAIRES; VITAMIN-D; CALCIUM; TWINS; ASSOCIATION; CHILDHOOD; RISK;

D O I：

10.3390/nu11102327

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Although several genetic and environmental factors have been identified as risk factors of adolescent idiopathic scoliosis (AIS), the influence of dietary intake has not been elucidated. We evaluated the association between AIS and dietary habits among female students. Junior high school girls aged 12 to 15 years in the Tokyo metropolitan area who underwent a second school screening for scoliosis were recruited. AIS was diagnosed by orthopedic surgeons specializing in scoliosis, using standing whole spine radiography. Students with a Cobb angle of >= 15 degrees were classified into the AIS group, and others were considered healthy controls. Dietary assessment was performed using a validated diet history questionnaire. Dietary intakes were categorized into quintiles based on distribution, and crude and multivariable odds ratios and 95% confidence intervals for AIS for each quintile category of dietary variable were calculated, with the lowest quintile category used as a reference. In total, 2431 subjects were included in the analysis, and 47.8% of them were diagnosed with AIS. None of the selected nutrients or food groups was significantly associated with AIS. In conclusion, dietary habits may not be associated with AIS.

引用

页数：13

共 38 条

[1] Adolescent idiopathic scoliosis [J].