Anti-inflammatory and anti-oxidative activities of daidzein and its sulfonic acid ester derivatives

被引:37
作者
Peng, You [1 ]
Shi, Yaning [2 ]
Zhang, Hua [2 ,3 ]
Mine, Yoshinori [2 ]
Tsao, Rong [3 ]
机构
[1] Jiujiang Univ, Jiangxi Prov Engn Res Ctr Ecol Chem Ind, Jiujiang 332005, Peoples R China
[2] Univ Guelph, Dept Food Sci, Guelph, ON N1G 2W1, Canada
[3] Agr & Agri Food Canada, Guelph Res & Dev Ctr, 93 Stone Rd West, Guelph, ON N1G 5C9, Canada
基金
美国国家科学基金会;
关键词
Daidzein sulfonic acid ester; Lipid/water partition coefficient; Caco-2 epithelial cell; Anti-inflammatory activity; JNK; REDUCE INFLAMMATION; ISOFLAVONES; FLAVONOIDS; CELLS; SOY; ACTIVATION; GENISTEIN; COLITIS;
D O I
10.1016/j.jff.2017.06.027
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
To improve the activity of the isoflavone daidzein (1) and to explore its structure-activity relationship, new daidzein sulfonic acid ester derivatives (2-4) were synthesized. All three derivatives showed significantly enhanced anti-inflammatory activities by 100-10,000-fold over that of the parent daidzein in TNF-alpha-stimulated Caco-2 cells. Daidzein derivatives 2 and 3 showed the same anti-inflammatory effect at 1 mu M and derivative 4 had at 0.01 mu M as 100 mu M daidzein. Compound 3 also showed significant anti -oxidative effect at 100 mu M in H2O2-treated caco-2 cells. Treatment with daidzein and its derivatives significantly inhibited TNF-alpha-induced phosphorylation of JNK. Results suggest that sulfonic acid esterification at 4'- and/or 7-position of daidzein can significantly improve its physicochemical and pharmaceutical properties, consequently the cellular uptake or absorption and ultimately the biological activities. (C) 2017 Elsevier Ltd. All rights reserved.
引用
收藏
页码:635 / 640
页数:6
相关论文
共 26 条
[1]   Health potential of soy isoflavones for menopausal women [J].
Anderson, John J. B. ;
Anthony, Mary S. ;
Cline, J. Mark ;
Washburn, Scott A. ;
Garner, Sanford C. .
PUBLIC HEALTH NUTRITION, 1999, 2 (04) :489-504
[2]  
Antonella G., 2014, J FUNCTIONAL FOODS, V10, P456
[3]   Gastroenterology 2 - Inflammatory bowel disease: clinical aspects and established and evolving therapies [J].
Baumgart, Daniel C. ;
Sandborn, William J. .
LANCET, 2007, 369 (9573) :1641-1657
[4]   Quercetin reduces markers of oxidative stress and inflammation in sarcoidosis [J].
Boots, Agnes W. ;
Drent, Marjolein ;
de Boer, Vincent C. J. ;
Bast, Aalt ;
Haenen, Guido R. M. M. .
CLINICAL NUTRITION, 2011, 30 (04) :506-512
[5]   Combination of low dose of genistein and daidzein has synergistic preventive effects on isogenic human prostate cancer cells when compared with individual soy isoflavone [J].
Dong, Xin ;
Xu, Wenqing ;
Sikes, Robert A. ;
Wu, Changqing .
FOOD CHEMISTRY, 2013, 141 (03) :1923-1933
[6]   Plant-Derived Anti-Inflammatory Compounds: Hopes and Disappointments regarding the Translation of Preclinical Knowledge into Clinical Progress [J].
Fuerst, Robert ;
Zuendorf, Ilse .
MEDIATORS OF INFLAMMATION, 2014, 2014
[7]   STAINING ACIDIC PHOSPHOPROTEINS (PHOSVITIN) IN ELECTROPHORETIC GELS [J].
HEGENAUER, J ;
RIPLEY, L ;
NACE, G .
ANALYTICAL BIOCHEMISTRY, 1977, 78 (01) :308-311
[8]   Dietary phytoestrogens [J].
Kurzer, MS ;
Xu, X .
ANNUAL REVIEW OF NUTRITION, 1997, 17 :353-381
[9]   Relative antioxidant activity of soybean isoflavones and their glycosides [J].
Lee, CH ;
Yang, L ;
Xu, JZ ;
Yeung, SYV ;
Huang, Y ;
Chen, ZY .
FOOD CHEMISTRY, 2005, 90 (04) :735-741
[10]   Predominant pathogenic role of tumor necrosis factor in experimental colitis in mice [J].
Neurath, MF ;
Fuss, I ;
Pasparakis, M ;
Alexopoulou, L ;
Haralambous, S ;
zumBuschenfelde, KHM ;
Strober, W ;
Kollias, G .
EUROPEAN JOURNAL OF IMMUNOLOGY, 1997, 27 (07) :1743-1750