Anti-inflammatory and anti-oxidative activities of daidzein and its sulfonic acid ester derivatives
被引:37
作者:
Peng, You
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Jiujiang Univ, Jiangxi Prov Engn Res Ctr Ecol Chem Ind, Jiujiang 332005, Peoples R ChinaJiujiang Univ, Jiangxi Prov Engn Res Ctr Ecol Chem Ind, Jiujiang 332005, Peoples R China
Peng, You
[1
]
Shi, Yaning
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机构:
Univ Guelph, Dept Food Sci, Guelph, ON N1G 2W1, CanadaJiujiang Univ, Jiangxi Prov Engn Res Ctr Ecol Chem Ind, Jiujiang 332005, Peoples R China
Shi, Yaning
[2
]
Zhang, Hua
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机构:
Univ Guelph, Dept Food Sci, Guelph, ON N1G 2W1, Canada
Agr & Agri Food Canada, Guelph Res & Dev Ctr, 93 Stone Rd West, Guelph, ON N1G 5C9, CanadaJiujiang Univ, Jiangxi Prov Engn Res Ctr Ecol Chem Ind, Jiujiang 332005, Peoples R China
Zhang, Hua
[2
,3
]
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Mine, Yoshinori
[2
]
Tsao, Rong
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Agr & Agri Food Canada, Guelph Res & Dev Ctr, 93 Stone Rd West, Guelph, ON N1G 5C9, CanadaJiujiang Univ, Jiangxi Prov Engn Res Ctr Ecol Chem Ind, Jiujiang 332005, Peoples R China
Tsao, Rong
[3
]
机构:
[1] Jiujiang Univ, Jiangxi Prov Engn Res Ctr Ecol Chem Ind, Jiujiang 332005, Peoples R China
To improve the activity of the isoflavone daidzein (1) and to explore its structure-activity relationship, new daidzein sulfonic acid ester derivatives (2-4) were synthesized. All three derivatives showed significantly enhanced anti-inflammatory activities by 100-10,000-fold over that of the parent daidzein in TNF-alpha-stimulated Caco-2 cells. Daidzein derivatives 2 and 3 showed the same anti-inflammatory effect at 1 mu M and derivative 4 had at 0.01 mu M as 100 mu M daidzein. Compound 3 also showed significant anti -oxidative effect at 100 mu M in H2O2-treated caco-2 cells. Treatment with daidzein and its derivatives significantly inhibited TNF-alpha-induced phosphorylation of JNK. Results suggest that sulfonic acid esterification at 4'- and/or 7-position of daidzein can significantly improve its physicochemical and pharmaceutical properties, consequently the cellular uptake or absorption and ultimately the biological activities. (C) 2017 Elsevier Ltd. All rights reserved.
机构:
Univ N Carolina, Sch Publ Hlth, Dept Nutr, Chapel Hill, NC 27599 USA
Univ N Carolina, Sch Med, Chapel Hill, NC 27599 USAUniv N Carolina, Sch Publ Hlth, Dept Nutr, Chapel Hill, NC 27599 USA
Anderson, John J. B.
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Anthony, Mary S.
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Wake Forest Univ, Sch Med, Dept Pathol, Winston Salem, NC 27109 USAUniv N Carolina, Sch Publ Hlth, Dept Nutr, Chapel Hill, NC 27599 USA
Anthony, Mary S.
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Cline, J. Mark
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Wake Forest Univ, Sch Med, Dept Pathol, Winston Salem, NC 27109 USAUniv N Carolina, Sch Publ Hlth, Dept Nutr, Chapel Hill, NC 27599 USA
Cline, J. Mark
;
Washburn, Scott A.
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机构:
Wake Forest Univ, Sch Med, Dept Obstet & Gynecol, Winston Salem, NC 27109 USA
Lyndhurst Clin, Winston Salem, NC USAUniv N Carolina, Sch Publ Hlth, Dept Nutr, Chapel Hill, NC 27599 USA
Washburn, Scott A.
;
Garner, Sanford C.
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机构:
Duke Univ, Dept Surg, Sch Med, Durham, NC USAUniv N Carolina, Sch Publ Hlth, Dept Nutr, Chapel Hill, NC 27599 USA
机构:Chinese Univ Hong Kong, Dept Biochem, Food & Nutr Sci Programme, Shatin, Hong Kong, Peoples R China
Lee, CH
;
Yang, L
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机构:Chinese Univ Hong Kong, Dept Biochem, Food & Nutr Sci Programme, Shatin, Hong Kong, Peoples R China
Yang, L
;
Xu, JZ
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机构:Chinese Univ Hong Kong, Dept Biochem, Food & Nutr Sci Programme, Shatin, Hong Kong, Peoples R China
Xu, JZ
;
Yeung, SYV
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机构:Chinese Univ Hong Kong, Dept Biochem, Food & Nutr Sci Programme, Shatin, Hong Kong, Peoples R China
Yeung, SYV
;
Huang, Y
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机构:Chinese Univ Hong Kong, Dept Biochem, Food & Nutr Sci Programme, Shatin, Hong Kong, Peoples R China
Huang, Y
;
Chen, ZY
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机构:
Chinese Univ Hong Kong, Dept Biochem, Food & Nutr Sci Programme, Shatin, Hong Kong, Peoples R ChinaChinese Univ Hong Kong, Dept Biochem, Food & Nutr Sci Programme, Shatin, Hong Kong, Peoples R China
机构:
Univ N Carolina, Sch Publ Hlth, Dept Nutr, Chapel Hill, NC 27599 USA
Univ N Carolina, Sch Med, Chapel Hill, NC 27599 USAUniv N Carolina, Sch Publ Hlth, Dept Nutr, Chapel Hill, NC 27599 USA
Anderson, John J. B.
;
Anthony, Mary S.
论文数: 0引用数: 0
h-index: 0
机构:
Wake Forest Univ, Sch Med, Dept Pathol, Winston Salem, NC 27109 USAUniv N Carolina, Sch Publ Hlth, Dept Nutr, Chapel Hill, NC 27599 USA
Anthony, Mary S.
;
Cline, J. Mark
论文数: 0引用数: 0
h-index: 0
机构:
Wake Forest Univ, Sch Med, Dept Pathol, Winston Salem, NC 27109 USAUniv N Carolina, Sch Publ Hlth, Dept Nutr, Chapel Hill, NC 27599 USA
Cline, J. Mark
;
Washburn, Scott A.
论文数: 0引用数: 0
h-index: 0
机构:
Wake Forest Univ, Sch Med, Dept Obstet & Gynecol, Winston Salem, NC 27109 USA
Lyndhurst Clin, Winston Salem, NC USAUniv N Carolina, Sch Publ Hlth, Dept Nutr, Chapel Hill, NC 27599 USA
Washburn, Scott A.
;
Garner, Sanford C.
论文数: 0引用数: 0
h-index: 0
机构:
Duke Univ, Dept Surg, Sch Med, Durham, NC USAUniv N Carolina, Sch Publ Hlth, Dept Nutr, Chapel Hill, NC 27599 USA
机构:Chinese Univ Hong Kong, Dept Biochem, Food & Nutr Sci Programme, Shatin, Hong Kong, Peoples R China
Lee, CH
;
Yang, L
论文数: 0引用数: 0
h-index: 0
机构:Chinese Univ Hong Kong, Dept Biochem, Food & Nutr Sci Programme, Shatin, Hong Kong, Peoples R China
Yang, L
;
Xu, JZ
论文数: 0引用数: 0
h-index: 0
机构:Chinese Univ Hong Kong, Dept Biochem, Food & Nutr Sci Programme, Shatin, Hong Kong, Peoples R China
Xu, JZ
;
Yeung, SYV
论文数: 0引用数: 0
h-index: 0
机构:Chinese Univ Hong Kong, Dept Biochem, Food & Nutr Sci Programme, Shatin, Hong Kong, Peoples R China
Yeung, SYV
;
Huang, Y
论文数: 0引用数: 0
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机构:Chinese Univ Hong Kong, Dept Biochem, Food & Nutr Sci Programme, Shatin, Hong Kong, Peoples R China
Huang, Y
;
Chen, ZY
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机构:
Chinese Univ Hong Kong, Dept Biochem, Food & Nutr Sci Programme, Shatin, Hong Kong, Peoples R ChinaChinese Univ Hong Kong, Dept Biochem, Food & Nutr Sci Programme, Shatin, Hong Kong, Peoples R China