Amino acid availability from animal, blended, and plant feedstuffs for hybrid striped bass (Morone chrysops x M-saxatilis)

被引:52
作者
Gaylord, TG
Rawles, SD [1 ]
Gatlin, DM
机构
[1] ARS, USDA, Harry K Dupree Stuttgart Natl Aquaculture Res Ctr, Stuttgart, AR 72160 USA
[2] Texas A&M Univ Syst, Fac Nutr, College Stn, TX USA
[3] Texas A&M Univ Syst, Dept Wildlife & Fisheries Sci, College Stn, TX USA
关键词
amino acid availability; digestibility; hybrid striped bass;
D O I
10.1111/j.1365-2095.2004.00310.x
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
The refinement of hybrid striped bass feed formulations has been progressing rapidly. There is still, however, limited information available regarding nutrient digestibility and amino acid availability from common feedstuffs. A pair of experiments was conducted to determine the protein digestibility and amino acid availability to sunshine bass from an assortment of commercially available animal protein feedstuffs, blended animal products and plant protein feedstuffs in extruded diets. The feedstuffs tested were blood meal, poultry by-product meal, fish solubles, Pro-Pak 60, Pro-Pak 65, ProCon 65RDB, and 60FMC for the animal protein feedstuffs and brewer's yeast, canola meal, peanut meal, and sunflower meal for the plant protein feedstuffs. Test diets consisted of a mixture of nutritionally complete reference diet and test ingredient. Triplicate tanks of fish were fed their respective diets for 7 days prior to collection of faeces by stripping. Apparent digestibility coefficients of protein (ADC-CP) in the animal products ranged from 47% for 60FMC to a high of 70% for fish solubles. ADC-CPs for animal products were not different across products. Blood meal, poultry by-product meal, Pro-Pak 60, Pro-Pak 65, and ProCon had intermediate ADC-CPs of 63, 55, 63, 57 and 52%, respectively. ADC-CP in plant feedstuffs ranged from 43% for canola meal to 80% for peanut meal. Brewer's yeast, canola meal, and sunflower meal had intermediate ADC-CPs at 54, 43 and 69%, respectively. Apparent amino acid availability coefficients were variable across animal products and did not necessarily correlate to the ADC-CPs for a given feedstuff. Isoleucine availability was low in blood meal at 38% compared with 59% or better for the remaining amino acids. Lysine, tyrosine and phenylalanine availability from fish solubles was low at 31, 35 and 44%, respectively. Amino acid availability from Pro-Pak 60 was consistently higher across all amino acids for the animal products and blends tested. Of the plant products tested, peanut meal was the best performing feedstuff relative to amino acid availability.
引用
收藏
页码:345 / 352
页数:8
相关论文
共 38 条
[1]   Inclusion of a commercial poultry by-product meal as a protein replacement of fish meal in practical diets for African catfish Clarias gariepinus (Burchell 1822) [J].
Abdel-Warith, AA ;
Russell, PM ;
Davies, SJ .
AQUACULTURE RESEARCH, 2001, 32 :296-305
[2]   Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus:: I.: Digestibility of alternative ingredients [J].
Allan, GL ;
Parkinson, S ;
Booth, MA ;
Stone, DAJ ;
Rowland, SJ ;
Frances, J ;
Warner-Smith, R .
AQUACULTURE, 2000, 186 (3-4) :293-310
[3]  
[Anonymous], 1995, OFF METH AN, V16th
[4]   Using whole-body amino acid patterns and quantitative requirements to rapidly develop diets for new species such as striped bass (Morone saxatilis) [J].
Brown, PB .
JOURNAL OF APPLIED ICHTHYOLOGY-ZEITSCHRIFT FUR ANGEWANDTE ICHTHYOLOGIE, 1995, 11 (3-4) :342-346
[5]   Apparent digestibility of rendered animal protein ingredients for rainbow trout (Oncorhynchus mykiss) [J].
Bureau, DP ;
Harris, AM ;
Cho, CY .
AQUACULTURE, 1999, 180 (3-4) :345-358
[6]   Digestibility and amino acid availability of three protein-rich ingredient-incorporated diets by Murray cod Maccullochella peelii peelii (Mitchell) and the Australian shortfin eel Anguilla australis Richardson [J].
De Silva, SS ;
Gunasekera, RM ;
Gooley, G .
AQUACULTURE RESEARCH, 2000, 31 (02) :195-205
[7]   CHEMICAL-COMPOSITION AND PROTEIN DIGESTIBILITY OF POULTRY BY-PRODUCT MEALS FOR SALMONID DIETS [J].
DONG, FM ;
HARDY, RW ;
HAARD, NF ;
BARROWS, FT ;
RASCO, BA ;
FAIRGRIEVE, WT ;
FORSTER, IP .
AQUACULTURE, 1993, 116 (2-3) :149-158
[8]  
FLEMING J, 1992, PUBLICATION AGILENT
[9]  
FOLCH J, 1957, J BIOL CHEM, V226, P497
[10]  
Fry John C., 1993, P81