共 87 条
[5]
Flavouring Group Evaluation 5: Esters of 23 branched-and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched-and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
[J].
EFSA JOURNAL,
2005, 3 (07)
[8]
Bosnir J, 2003, COLLEGIUM ANTROPOL, V27, P23
[10]
Colón I, 2000, ENVIRON HEALTH PERSP, V108, P895, DOI 10.2307/3434999