Mode of action and determination of antioxidant activity in the dietary sources: An overview

被引:98
作者
Siddeeg, Azhari [1 ]
AlKehayez, Nora M. [2 ]
Abu-Hiamed, Hind A. [2 ]
Al-Sanea, Ekram A. [3 ]
AL-Farga, Ammar M. [4 ]
机构
[1] Univ Gezira, Fac Engn & Technol, Dept Food Engn & Technol, Wad Madani, Sudan
[2] Princess Nourah Bint Abdulrahman Univ, Dept Phys Sport Sci, Nutr & Food Sci PHD, Riyadh, Saudi Arabia
[3] Ibb Univ, Coll Sci, Dept Biol, Ibb, Yemen
[4] Univ Jeddah, Dept Biochem, Coll Sci, Jeddah, Saudi Arabia
关键词
Antioxidant activity; Hydrogen atom transfer; Single electron transfer; Folin?Ciocalteu; Spectrophotometry; RADICAL ABSORBENCY CAPACITY; IN-VITRO METHODS; SCAVENGING ACTIVITY; HYDROXYL RADICALS; HYDROGEN-PEROXIDE; OXIDATIVE STRESS; ASSAY; EXTRACTS; POLYPHENOLS; VALIDATION;
D O I
10.1016/j.sjbs.2020.11.064
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
Determination of antioxidant/capacity in the dietary, food, drugs, and biological samples is an interesting approach for testing the safety of these compounds and for drug development. Investigating the google searching engines for the words (measurement + antioxidant + capacity) yielded more than 20 million results, which makes it very difficult to follow. Therefore, collecting the common methods to measure the antioxidant activity/capacity in the food products and biological samples will reduce the burden for both the students and researchers. Nowadays, it is widely accepted that a plant-based diet with a high intake of dietary sources such as vegetables, fruits, and other nutrient-rich plant foods may decrease the effect of oxidative stress-related diseases. In this review article, we have provided the most recent advances in the most common in vitro methods used for evaluating the antioxidant potential of numerous food products, plant extracts, and biological fluids. We have also provided detailed procedures on how to perform them and analyze the results. This review article shall be a comprehensive reference for all tech-niques used in this area. (c) 2020 The Authors. Published by Elsevier B.V. on behalf of King Saud University. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
引用
收藏
页码:1633 / 1644
页数:12
相关论文
共 75 条
[1]   Rapid peroxyl radical scavenging capacity (PSC) assay for assessing both hydrophilic and lipophilic antioxidants [J].
Adom, KK ;
Liu, RH .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (17) :6572-6580
[2]   Review on in vivo and in vitro methods evaluation of antioxidant activity [J].
Alam, Md. Nur ;
Bristi, Nusrat Jahan ;
Rafiquzzaman, Md. .
SAUDI PHARMACEUTICAL JOURNAL, 2013, 21 (02) :143-152
[3]  
Anandjiwala S, 2008, INDIAN J PHARM SCI, V70, P31, DOI 10.4103/0250-474X.40328
[4]  
[Anonymous], 1995, FOOD ANTIOXIDANTS TE, DOI DOI 10.1201/9781482273175
[5]   Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay [J].
Apak, Resat ;
Gueclue, Kubilay ;
Demirata, Birsen ;
Oezyuerek, Mustafa ;
Celik, Saliha Esin ;
Bektasoglu, Burcu ;
Berker, K. Isil ;
Oezyurt, Dilek .
MOLECULES, 2007, 12 (07) :1496-1547
[6]   Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report) [J].
Apak, Resat ;
Gorinstein, Shela ;
Bohm, Volker ;
Schaich, Karen M. ;
Ozyurek, Mustafa ;
Guclu, Kubilay .
PURE AND APPLIED CHEMISTRY, 2013, 85 (05) :957-998
[7]   The hydrophilic and lipophilic contribution to total antioxidant activity [J].
Arnao, MB ;
Cano, A ;
Acosta, M .
FOOD CHEMISTRY, 2001, 73 (02) :239-244
[8]   Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods [J].
Aruoma, OI .
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS, 2003, 523 :9-20
[9]   Physicochemical properties and chemical composition of Seinat (Cucumis melo var. tibish) seed oil and its antioxidant activity [J].
Azhari, S. ;
Xu, Y. S. ;
Jiang, Q. X. ;
Xia, W. S. .
GRASAS Y ACEITES, 2014, 65 (01)
[10]  
Azizkhani M, 2010, PAK J AGR SCI, V47, P251