Investigations on the water content of candidate reference material CRM 679 cabbage powder

被引：3

作者：

Korhammer, S

Isengard, HD

Langer, N

Denzel, E

Markert, B

Muntau, H

Herzig, R

Quevauviller, P

机构：

[1] Int Hsch Inst Zittau, Fachgrp Umweltanalyt, D-02763 Zittau, Germany

[2] Univ Hohenheim, Inst Lebensmitteltechnol, D-70593 Stuttgart, Germany

[3] Commiss European Communities, Joint Res Ctr, Inst Environm, I-21020 Ispra, VA, Italy

[4] Arbeitsgemeinschaft Bioindikat, CH-3013 Bern, Switzerland

[5] Commiss European Communities, DG Res, B-1049 Brussels, Belgium

来源：

FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY | 2000年 / 368卷 / 07期

关键词：

D O I：

10.1007/s002160000572

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

The determination of the residual water content by thermal methods and especially by Karl Fischer titration in a candidate reference material of the European Commission (candidate CRM 679 cabbage powder) is described and discussed.

引用

页码：664 / 668

页数：5

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