IgY - Immune component of eggs as a source of passive immunity for animals and humans

被引：41

作者：

Cook, M. E. ^{[1
]}

Trott, D. L. ^{[2
]}

机构：

[1] Univ Wisconsin, Dept Anim Sci, Madison, WI 53706 USA

[2] Univ Wisconsin, Dept Nutr Sci, Madison, WI 53706 USA

来源：

WORLDS POULTRY SCIENCE JOURNAL | 2010年 / 66卷 / 02期

关键词：

IgY; egg antibody; passive immunity; immune component; alternative egg product; non-traditional egg product; avian immunoglobulin; LINKED-IMMUNOSORBENT-ASSAY; YOLK ANTIBODY IGY; MATERNAL ANTIROTAVIRUS IGG; SEROLOGICAL DIFFERENTIATION; ORAL DELIVERY; MAMMALIAN IGG; CHICKEN; IMMUNOGLOBULIN; HENS; PASSAGE;

D O I：

10.1017/S0043933910000279

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Antibodies deposited in the avian egg have been found to be a platform for the production of a diverse array of safe commercial products for improving animal health and the efficiency of their production. This review provides over 20 years of experience and comments on the production, storage, stabilisation and use of egg yolk antibodies. Host targeted immuno-therapies presented in this review provides the reader with new areas of research and discovery. Standards for vaccination protocols, methods of isolating and storing the antibodies are also presented. Areas needing to advance the commercial use of egg antibodies, including methods to improve antibody titre, methods to heat stabilise the antibody molecule, and the identification of new uses and targets are also discussed. Examples of successful uses of egg antibodies as feed additives are also presented.

引用

页码：215 / 225

页数：11

共 59 条

[1] IMMUNOGLOBULINS FROM EGG-YOLK - ISOLATION AND PURIFICATION [J].