Dietary and lifestyle interventions in the management of the metabolic syndrome: present status and future perspective

被引:19
|
作者
Minehira, K [1 ]
Tappy, L [1 ]
机构
[1] Univ Lausanne, Inst Physiol, CH-1005 Lausanne, Switzerland
关键词
insulin resistance; fat intake; intramyocellular lipid; free fatty acid; exercise;
D O I
10.1038/sj.ejcn.1601645
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Objective: To review the mechanisms underlying the metabolic syndrome, or syndrome X, in humans, and to delineate dietary and environmental strategies for its prevention. Design: Review of selected papers of the literature. Results: Hyperinsulinemia and insulin resistance play a key role in the development of the metabolic syndrome. Strategies aimed at reducing insulin resistance may be effective in improving the metabolic syndrome. They include low saturated fat intake, consumption of low-glycemic-index foods, physical exercise and prevention of obesity. Conclusions: Future research, in particular the genetic basis of the metabolic syndrome and the interorgan interactions responsible for insulin resistance, is needed to improve therapeutic strategies for the metabolic syndrome.
引用
收藏
页码:1264 / 1269
页数:6
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