Varying Weed Densities Alter the Corn Transcriptome, Highlighting a Core Set of Weed-Induced Genes and Processes with Potential for Manipulating Weed Tolerance

被引:12
作者
Horvath, David P. [1 ]
Clay, Sharon A. [2 ]
Bruggeman, Stephanie A. [3 ]
Anderson, James, V [1 ]
Chao, Wun S. [1 ]
Yeater, Kathleen [4 ]
机构
[1] USDA ARS, Edward T Schaffer Agr Res Ctr, Sunflower & Plant Biol Res Unit, 1616 Albrecht Blvd, Fargo, ND 58102 USA
[2] South Dakota State Univ, Dept Agron Hort & Plant Sci, POB 2140C,245C McFadden Biostress, Brookings, SD 57007 USA
[3] Augustana Univ, Biol Dept, 2001 South Summit Ave, Sioux Falls, SD 57197 USA
[4] Off Area Director, 104 Ambrose Hill, Williamsburg, VA 23185 USA
关键词
SALICYLIC-ACID; MYOINOSITOL; GROWTH;
D O I
10.3835/plantgenome2019.05.0035
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The phenological responses of corn (Zea mays L.) to competition with increasing densities of winter canola (Brassica napus L.) as the weedy competitor were investigated. Changes in the corn transcriptome resulting from varying weed densities were used to identify genes and processes responsive to competition under controlled conditions where light, nutrients, and water were not limited. Increasing densities of weeds resulted in decreased corn growth and development and increased the number and expression intensity of competition-responsive genes. The physiological processes identified in corn that were consistently induced by competition with weeds included protein synthesis and various transport functions. Likewise, numerous genes involved in these processes, as well as several genes implicated in phytochrome signaling and defense responses, were noted as differentially expressed. The results obtained in this study, conducted under controlled (greenhouse) conditions, were compared with a previously published study where the response of corn to competition with other species was evaluated under field conditions. Approximately one-third of the genes were differentially expressed in response to competition under both field and controlled conditions. These competition-responsive genes represent a resource for investigating the signaling processes by which corn recognizes and responds to competition. These results also highlight specific physiological processes that might be targets for mitigating the response of crops to weeds or other competitive plants under field conditions.
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页数:9
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