Impact of nutritional factors during and after cancer

被引:3
作者
Ancellin, Raphaelle [1 ]
Cottet, Vanessa [2 ,3 ]
Dossus, Laure [4 ]
Fassier, Philippine [5 ]
de Saintignon, Julie Gaillot [1 ]
Ginhac, Julie [6 ]
Romieu, Isabelle [7 ,8 ]
Salas, Sebastien [9 ]
Schneider, Stephane [10 ]
Srour, Bernard [6 ,11 ]
Touillaud, Marina [12 ]
Touvier, Mathilde [11 ]
Latino-Martel, Paule [6 ]
机构
[1] Inst Natl Canc, 52 Ave Andre Morizet, F-92100 Boulogne, France
[2] Univ Bourgogne Franche Comte, CHU Dijon, INSERM, UMR1231, 7 Blvd Jeanne dArc, F-21079 Dijon, France
[3] CIC1432, 7 Blvd Jeanne dArc, F-21079 Dijon, France
[4] Ctr Int Rech Sur Canc CIRC, 150 Albert Thomas, F-69008 Lyon, France
[5] IGR, 114 Rue Edouard Vaillant, F-94800 Villejuif, France
[6] Reseau Natl Alimentat Canc Rech Reseau NACRe, Domaine Vilvert, Cellule Coordinat, F-78350 Jouy En Josas, France
[7] Natl Inst Publ Hlth, Ctr Res Populat Hlth, Mexico City, DF, Mexico
[8] Emory Univ, Hubert Dept Global Hlth, Atlanta, GA 30322 USA
[9] CHU Timone, 264 Rue St Pierre, F-13005 Marseille, France
[10] Univ Cote dAzur, CHU Nice, Hop Archet, 151 Route St Antoine, F-06200 Nice, France
[11] Univ Paris, Univ Sorbonne Paris Nord, Inrae,U1125,INSERM,U1153,CRESS, Cnam,Equipe Rech Epidemiol Nutr EREN,Ctr Rech Epi, 74 Rue Marcel Cachin, F-93017 Bobigny, France
[12] Ctr Leon Berard, INSERM, UA8 Radiat Def Sante & Environm, 28 Rue Laennec, F-69008 Lyon, France
关键词
Diet; Weight; Mortality; Prognosis; Cancer; Tertiary prevention; Cancer survivors; BODY-MASS INDEX; AMINO-ACID SUPPLEMENTATION; BREAST-CANCER; COLORECTAL-CANCER; PROSTATE-CANCER; HEPATOCELLULAR-CARCINOMA; POOLED ANALYSIS; PROGNOSTIC VALUE; CLINICAL-TRIALS; GASTRIC-CANCER;
D O I
10.1016/j.bulcan.2021.03.001
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
Nutritional factors (diet, weight, alcohol, physical activity) are identified as factors having an impact on the onset of several cancer sites. Less abundant scientific data also underline their impact on the tumor progression. A review of the scientific literature was carried out by a group of experts established by the French National Cancer Institute (INCa) to better document the influence of nutritional factors during and after cancer on outcomes such as overall mortality, cancer specific mortality, recurrence, second primary cancers and quality of life. This analysis of the literature completes messages of reduction of alcohol consumption, prevention of undernutrition or excess weight and adherence to dietary recommendations, avoiding the use of dietary supplements, fasting or restrictive diets and strengthens messages promoting the practice of physical activity and the fight against sedentary lifestyle.
引用
收藏
页码:455 / 464
页数:10
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