Thin-Layer Chromatography in the Determination of Synthetic and Natural Colorants in Foods

被引：0

作者：

Sherma, Joseph ^{[1
]}

机构：

[1] Lafayette Coll, Dept Chem, Easton, PA 18042 USA

来源：

ADVANCES IN CHROMATOGRAPHY, VOL 56 | 2019年 / 56卷

关键词：

MASS-SPECTROMETRY; ANTIOXIDANT ACTIVITY; QUANTITATIVE-DETERMINATION; PLANAR CHROMATOGRAPHY; IMAGE-ANALYSIS; BETA-CAROTENE; DYE MIXTURES; AZO DYES; SUDAN I; EXTRACTION;

D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：109 / 135

页数：27

共 105 条

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