Comparative analysis of the polyphenols profiles and the antioxidant and cytotoxicity properties of various blue honeysuckle varieties

被引：18
作者：
Wang, Yuehua [1 ]
Xie, Xu [1 ]
Ran, Xulong [1 ]
Chou, Shurui [1 ]
Jiao, Xinyao [1 ]
Li, Enhui [1 ]
Zhang, Qi [1 ]
Meng, Xianjun [1 ]
Li, Bin [1 ]
机构：
[1] Shenyang Agr Univ, Coll Food Sci, Shenyang 110866, Liaoning, Peoples R China
来源：
OPEN CHEMISTRY | 2018年 / 16卷 / 01期
基金：
中国国家自然科学基金;
关键词：
blue honeysuckle; polyphenol profiles; antioxidant activity; cytotoxicity; NEUROHORMETIC PHYTOCHEMICALS; PHENOLIC PROFILES; OXIDATIVE STRESS; IN-VITRO; L; ANTHOCYANINS; CAPACITY; EXTRACTS; ASSAY; LIPOPOLYSACCHARIDE;
D O I：
10.1515/chem-2018-0072
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
The polyphenol profile, antioxidant activity (particularly peroxyl radical-scavenging capacity (PSC) and cellular antioxidant activity (CAA)) and cytotoxicity of extracts from seven varieties of blue honeysuckle were compared in this study. Moreover, an analysis of correlations between individual polyphenol profiles and antioxidant activities was also conducted. Seventeen components were found in the investigated blue honeysuckle extracts, with anthocyanins being the prominent bioactive components among polyphenols. Fruit peel contained higher concentrations of individual anthocyanins compared to the fruit pulp. Beilei blue honeysuckle had the highest antioxidant activity. Correlation analysis showed that antioxidant activity values were highly associated with cyanidin-3-glucoside levels. Blue honeysuckle extracts were not cytotoxic over the range of doses tested. Among the varieties analyzed, Beilei possessed the highest antioxidant properties and was found to be the most appropriate source of natural antioxidants.
引用
收藏
页码：637 / 646
页数：10
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