Arachidonic acid and prostacyclin signaling promote adipose tissue development: a human health concern?

被引:243
作者
Massiera, F
Saint-Marc, P
Seydoux, J
Murata, T
Kobayashi, T
Narumiya, S
Guesnet, P
Amri, EZ
Negrel, R
Ailhaud, G
机构
[1] Fac Sci, UNSA, Inst Rech Signalisat, Ctr Biochim,CNRS,UMR 6543, F-06108 Nice 2, France
[2] Ctr Med Univ Geneva, Dept Physiol, CH-1211 Geneva 4, Switzerland
[3] Kyoto Univ, Fac Med, Dept Pharmacol, Sakyo Ku, Kyoto 6068315, Japan
[4] INRA, Lab Nutr & Secur Alimentaire, F-78352 Jouy En Josas, France
关键词
prostacyclin receptor-deficient mice; adipogenesis; pregnancy-lactation; childhood obesity;
D O I
10.1194/jlr.M200346-JLR200
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
High fat intake is associated with fat mass gain through fatty acid activation of peroxisome proliferator-activated receptors delta and gamma, which promote adipogenesis. We show herein that, compared to a combination of specific agonists to both receptors or to saturated, monounsaturated, and omega-3 polyunsaturated fatty acids, arachidonic acid (C20:4, omega-6) promoted substantially the differentiation of clonal preadipocytes. This effect was blocked by cyclooxygenase inhibitors and mimicked by carbacyclin, suggesting a role for the prostacyclin receptor and activation of the cyclic AMP-dependent pathways that regulate the expression of the CCAAT enhancer binding proteins 0 and 8 implicated in adipogenesis. During the pregnancy-lactation period, mother mice were fed either a high-fat diet rich in linoleic acid, a precursor of arachidonic acid (LO diet), or the same isocaloric diet enriched in linoleic acid and et-linolenic acid (LO/ LL diet). Body weight from weaning onwards, fat mass, epididymal fat pad weight, and adipocyte size at 8 weeks of age were higher with LO diet than with LO/LL diet. In contrast, prostacyclin receptor-deficient mice fed either diet were similar in this respect, indicating that the prostacyclin signaling contributes to adipose tissue development. These results raise the issue of the high content of linoleic acid of i) ingested lipids during pregnancy and lactation, and ii) formula milk and infant foods in relation to the epidemic of childhood obesity.
引用
收藏
页码:271 / 279
页数:9
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