Studies on origin of Polish honeys by two-dimensional gas chromatography

被引：0

作者：

Dymerski, Tomasz ^{[1
]}

Gebicki, Jacek ^{[1
]}

Namiesnik, Jacek ^{[1
]}

机构：

[1] Gdansk Tech Univ, PL-80233 Gdansk, Poland

来源：

PRZEMYSL CHEMICZNY | 2014年 / 93卷 / 10期

关键词：

SOLID-PHASE MICROEXTRACTION; MASS-SPECTROMETRY; BEE-HONEYS; SAMPLES; PLANT;

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Polish acacia, linden, rapeszed and buckwheat-derived honeys and a honydew were analyzed for presence of hydrocarbons, alcs., ketones and esters by 2-dimensional gas chromatog. to establish the markers for the honey origin. PrOH was found characteristic for acacia honey, Me(CH2)(11)OH for linden honey, Me(CH2)(6)CHOMe for honeydew and Me(CH2)(8)COOEt for the rapeseed honey.

引用

收藏

页码：1723 / 1726

页数：4

相关论文

共 17 条

[1] Botanical discrimination and classification of honey samples applying gas chromatography/mass spectrometry fingerprinting of headspace volatile compounds [J].

Aliferis, Konstantinos A. ;

Tarantilis, Petros A. ;

Harizanis, Paschalis C. ;

Alissandrakis, Eleftherios .

FOOD CHEMISTRY, 2010, 121 (03) :856-862

[2] Characterization of the volatile profile of thistle honey using headspace solid-phase microextraction and gas chromatography-mass spectrometry [J].

Bianchi, F. ;

Mangia, A. ;

Mattarozzi, M. ;

Musci, M. .

FOOD CHEMISTRY, 2011, 129 (03) :1030-1036

[3] Solid phase microextraction-comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry for the analysis of honey volatiles [J].

Cajka, Tomas ;

Hajslova, Jana ;

Cochran, Jack ;

Holadova, Katerina ;

Klimankova, Eva .

JOURNAL OF SEPARATION SCIENCE, 2007, 30 (04) :534-546

[4] Solid-phase microextraction followed by gas chromatography for the speciation of organotin compounds in honey and wine samples: A comparison of atomic emission and mass spectrometry detectors [J].

Campillo, Natalia ;

Vinas, Pilar ;

Penalver, Rosa ;

Cacho, Juan I. ;

Hernandez-Cordoba, Manuel .

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2012, 25 (01) :66-73

[5] A review of volatile analytical methods for determining the botanical origin of honey [J].

Cuevas-Glory, Luis F. ;

Pino, Jorge A. ;

Santiago, Louis S. ;

Sauri-Duch, E. .

FOOD CHEMISTRY, 2007, 103 (03) :1032-1043

[6] Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data [J].

Feas, Xesus ;

Pires, Jose ;

Iglesias, Antonio ;

Estevinho, Maria Leticia .

FOOD AND CHEMICAL TOXICOLOGY, 2010, 48 (12) :3462-3470

[7] Challenges in preparing honey samples for chromatographic determination of contaminants and trace residues [J].

Kujawski, M. W. ;

Namiesnik, J. .

TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 2008, 27 (09) :785-793

[8] Comprehensive qualitative and quantitative determination of pesticides and veterinary drugs in honey using liquid chromatography-Orbitrap high resolution mass spectrometry [J].

Luz Gomez-Perez, Maria ;

Plaza-Bolanos, Patricia ;

Romero-Gonzalez, Roberto ;

Luis Martinez-Vidal, Jose ;

Garrido-Frenich, Antonia .

JOURNAL OF CHROMATOGRAPHY A, 2012, 1248 :130-138

[9] Chemical constituents of selected unifloral Greek bee-honeys with antimicrobial activity [J].

Melliou, Eleni ;

Chinou, Ioanna .

FOOD CHEMISTRY, 2011, 129 (02) :284-290

[10] Solid phase microextraction (SPME) applied to honey quality control [J].

Piasenzotto, L ;

Gracco, L ;

Conte, L .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2003, 83 (10) :1037-1044