The consumer testing of food package graphic design

被引:16
作者
Hamlin, Robert P. [1 ]
机构
[1] Univ Otago, Dept Mkt, Dunedin, New Zealand
来源
BRITISH FOOD JOURNAL | 2016年 / 118卷 / 02期
关键词
Design; Consumer; Food; Graphic; Package; Test; PRODUCT;
D O I
10.1108/BFJ-03-2015-0105
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
Purpose - This purpose of this paper is to present a technique for measuring the impact of package graphic designs on consumer choice and purchase intentions. The technique allows several proposed graphic designs for the same product to be compared, both with one another and with their immediate competitors up to a maximum of eight designs. Design/methodology/approach - The approach is based upon a fractionally replicated Latin square design with two sets of four package graphic designs and five consumer groups as the independent variables. The dependent variable is consumer choice. Findings - Three fully worked examples of the test are presented. The results show that graphic design has a massive and statistically significant impact on consumer choice, ceteris paribus. The test is able to discriminate strongly between package graphic designs that only apparently differ in detail. Research limitations/implications - The results show that graphic design has a significant impact upon consumer choice, but it also shows that this impact is highly product and situation specific. This may have considerable implications for any claimed wider "empirical generalisations" relating to the impact of graphic designs, or components thereof, on food consumer choice. Practical implications - The methodology presented allows graphic designs to be tested before they enter the marketplace. It replaces opinion with a reliable and quantifiable output that can be easily interfaced with econometric and market share models that have been developed within the choice modelling literature. Originality/value - This appears to be the first paper to appear within the literature that presents a reliable, simple and easily administered test that is capable of quantifying the performance of alternative graphic designs on food packaging.
引用
收藏
页码:379 / 395
页数:17
相关论文
共 43 条
[1]  
Allbright S. C., 1987, STAT BUSINESS EC
[2]  
[Anonymous], THESIS U OTAGO DUNED
[3]   Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis [J].
Ares, Gaston ;
Deliza, Rosires .
FOOD QUALITY AND PREFERENCE, 2010, 21 (08) :930-937
[4]   Identifying important package features of milk desserts using free listing and word association [J].
Ares, Gaston ;
Deliza, Rosires .
FOOD QUALITY AND PREFERENCE, 2010, 21 (06) :621-628
[5]   Quantitative parsimony and explanatory power [J].
Baker, A .
BRITISH JOURNAL FOR THE PHILOSOPHY OF SCIENCE, 2003, 54 (02) :245-259
[6]  
Banks S., 1965, EXPT MARKETING
[7]   Tough package, strong taste The influence of packaging design on taste impressions and product evaluations [J].
Becker, Liza ;
van Rompay, Thomas J. L. ;
Schifferstein, Hendrik N. J. ;
Galetzka, Mirjam .
FOOD QUALITY AND PREFERENCE, 2011, 22 (01) :17-23
[8]  
Butkeviciene V, 2008, INZ EKON, P57
[9]   The different roles of product appearance in consumer choice [J].
Creusen, MEH ;
Schoormans, JPL .
JOURNAL OF PRODUCT INNOVATION MANAGEMENT, 2005, 22 (01) :63-81
[10]   How consumers choose olive oil: The importance of origin cues [J].
Dekhili, S. ;
Sirieix, L. ;
Cohen, E. .
FOOD QUALITY AND PREFERENCE, 2011, 22 (08) :757-762