Self assembly in an aqueous gemini surfactant containing sugar based (isosorbide) spacer

被引:9
|
作者
Parikh, Kushan [1 ]
Singh, Sneha [2 ]
Kumar, Sanjeev [2 ]
机构
[1] Maharaja Sayajirao Univ Baroda, Dept Chem, Soft Mat Res Lab, Fac Sci, Vadodara 390002, India
[2] Maharaja Sayajirao Univ Baroda, Fac Technol & Engn, Appl Chem Dept, Vadodara 390002, Gujarat, India
关键词
Isosorbide; Cationic gemini surfactant; Micelle-Vesicle-Micelle; Transition (MVMT); H-1; NMR; TEM; Dynamic light scattering; TO-MICELLE TRANSITION; SALT-INDUCED VESICLE; CATIONIC GEMINI; AGGREGATION BEHAVIOR; PH; TEMPERATURE; NANOPARTICLES; MIXTURES;
D O I
10.1016/j.arabjc.2018.01.020
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Effect of various stimuli (concentration, pH, temperature and salt) have been investigated, in aqueous isosorbide (sugar based) spacer based cationic gemini surfactant with hexadecyl chain (16-Isb-16), using spectroscopic and physico-chemical techniques (dynamic light scattering, DLS; nuclear magnetic resonance, NMR; transmission electron microscopy, TEM; polarizing optical microscopy; POM; zeta (zeta)-potential; count rate; pH and conductometry). An interesting phenomenon of micelle to vesicle transition (MVT) has been observed upon dilution. pH sensitive systems, including micelles and vesicles, are found in the solution without changing the pH externally. For external pH change (in the acidic range), DLS data revealed that vesicles are present near the neutral pH. The morphological transitions were confirmed by TEM and POM. zeta data show the conversion of positively charged aggregates to neutral ones. MVT has also been checked by increasing the temperature or adding a salt (NaCl, NaBr, NaNO3 or sodium salicylate; NaSal). Heating induces a transition from micelles to vesicles near similar to 40-45 degrees C while salt addition causes a reverse effect (vesicle to micelle). The transition has been found to be dependent on concentration/nature of salt. The study provides a simple and effective way of tuning the micellar morphology. (C) 2018 Production and hosting by Elsevier B.V. on behalf of King Saud University.
引用
收藏
页码:1848 / 1857
页数:10
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