Inhibition of lignin-derived phenolic compounds to cellulase

被引:184
作者
Qin, Lei [1 ,2 ]
Li, Wen-Chao [1 ,2 ]
Liu, Li [1 ,2 ]
Zhu, Jia-Qing [1 ,2 ]
Li, Xia [1 ,2 ]
Li, Bing-Zhi [1 ,2 ]
Yuan, Ying-Jin [1 ,2 ]
机构
[1] Tianjin Univ, Key Lab Syst Bioengn, Minist Educ, Sch Chem Engn & Technol, Weijin Rd 92, Tianjin 300072, Peoples R China
[2] Tianjin Univ, Collaborat Innovat Ctr Chem Sci & Engn Tianjin, SynBio Res Platform, Weijin Rd 92, Tianjin 300072, Peoples R China
基金
中国国家自然科学基金;
关键词
Phenolics; Vanillin; Inhibition; Cellulose; Enzymatic hydrolysis; Cellulase; LIQUID HOT-WATER; ENZYMATIC-HYDROLYSIS; LIGNOCELLULOSIC BIOMASS; PRETREATMENT; CHEMISTRY; ENHANCE; SOLIDS; FEEDSTOCK; ENZYMES; STRAW;
D O I
10.1186/s13068-016-0485-2
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Background: Lignin-derived phenolic compounds are universal in the hydrolysate of pretreated lignocellulosic biomass. The phenolics reduce the efficiency of enzymatic hydrolysis and increase the cost of ethanol production. We investigated inhibition of phenolics on cellulase during enzymatic hydrolysis using vanillin as one of the typical lignin-derived phenolics and Avicel as cellulose substrate. Results: As vanillin concentration increased from 0 to 10 mg/mL, cellulose conversion after 72-h enzymatic hydrolysis decreased from 53 to 26 %. Enzyme deactivation and precipitation were detected with the vanillin addition. The enzyme concentration and activity consecutively decreased during hydrolysis, but the inhibition degree, expressed as the ratio of the cellulose conversion without vanillin to the conversion with vanillin (A(0)/A), was almost independent on hydrolysis time. Inhibition can be mitigated by increasing cellulose loading or cellulase concentration. The inhibition degree showed linear relationship with the vanillin concentration and exponential relationship with the cellulose loading and the cellulase concentration. The addition of calcium chloride, BSA, and Tween 80 did not release the inhibition of vanillin significantly. pH and temperature for hydrolysis also showed no significant impact on inhibition degree. The presence of hydroxyl group, carbonyl group, and methoxy group in phenolics affected the inhibition degree. Conclusion: Besides phenolics concentration, other factors such as cellulose loading, enzyme concentration, and phenolic structure also affect the inhibition of cellulose conversion. Lignin-blocking agents have little effect on the inhibition effect of soluble phenolics, indicating that the inhibition mechanism of phenolics to enzyme is likely different from insoluble lignin. The inhibition of soluble phenolics can hardly be entirely removed by increasing enzyme concentration or adding blocking proteins due to the dispersity and multiple binding sites of phenolics than insoluble lignin.
引用
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页数:10
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