Chemical composition and antimicrobial activity of the essential oil of Algerian Phlomis bovei De Noe subsp bovei

被引：36
作者：
Liolios, Christos
Laouer, Hocine
Boulaacheb, Nacira
Gortzi, Olga
Chinou, Ioanna [1 ]
机构：
[1] Univ Athens, Dept Pharm, Div Pharmacognosy, GR-15771 Athens, Greece
[2] Univ Ferhat Abbas, Fac Sci, Dept Biol, Setif, Algeria
[3] TEI Larissa, Dept Food Technol, Kardhitsa, Greece
来源：
MOLECULES | 2007年 / 12卷 / 04期
关键词：
Phlomis bovei De Noe; chemical composition; essential oil; antimicrobial activity;
D O I：
10.3390/12040772
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The chemical composition of essential oil obtained by steam distillation of dried aerial parts of Phlomis bovei De Noe subsp. bovei collected from Algeria, was analyzed by GC and GC/MS. Seventy five constituents (corresponding to 86.37% of the total weight) were identified. The main components were: germacrene D, fl-caryophyllene, beta-bournonene, thymol and hexahydrofarnesyl acetone. Furthennore, the antimicrobial activity of the oil was evaluated against six Gram (+/-) bacteria and three pathogenic fungi, using the agar dilution technique. It was found that the oil exhibited strong antimicrobial activity against most of the tested microorganisms.
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页码：772 / 781
页数：10
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