Momentary predictors of binge eating episodes and heavy drinking episodes in individuals with comorbid binge eating and heavy drinking

被引:4
作者
Wilkinson, Megan L. [1 ,2 ]
Manasse, Stephanie M. [1 ]
Srivastava, Paakhi [1 ]
Linden-Carmichael, Ashley [3 ]
Juarascio, Adrienne S. [1 ,2 ]
机构
[1] Drexel Univ, Weight Eating & Lifestyle Sci Ctr, 3201 Chestnut St,Stratton 238, Philadelphia, PA 19104 USA
[2] Drexel Univ, Dept Psychol & Brain Sci, Philadelphia, PA 19104 USA
[3] Penn State Univ, Edna Bennett Pierce Prevent Res Ctr, University Pk, PA 16802 USA
关键词
Binge eating; Alcohol; Heavy drinking; Comorbidity; Eating disorders; COLLEGE-STUDENTS; NEGATIVE AFFECT; ALCOHOL; WOMEN; ANTECEDENTS; CONTEXT; MODEL;
D O I
10.1007/s40519-022-01444-0
中图分类号
R749 [精神病学];
学科分类号
100205 ;
摘要
Purpose The co-morbidity of binge eating and heavy drinking (BE + HD) is a serious concern due to the high prevalence rates and associated elevated severity. Clarifying the momentary factors that increase risk for binge eating and heavy drinking among BE + HD is important for expanding theoretical models of BE + HD and informing treatment recommendations. The current study used ecological momentary assessment (EMA) to compare the momentary processes maintaining binge eating between BE + HD and individuals with binge eating only (BE-only) and to identify the momentary risk factors for binge eating episodes and heavy drinking episodes among BE + HD. Methods Participants (BE + HD: N = 14; BE-only: N = 37) were adults with clinically significant binge eating who completed between 7 and 14 days of EMA prior to treatment. Results The presence of food and within-day dietary restraint predicted higher odds of binge eating for both groups. Among BE + HD, the presence of alcohol and dietary restraint increased risk for subsequent binge eating and subsequent heavy drinking, and the absence of food increased risk for subsequent heavy drinking. Conclusion These results offer preliminary support for treatment interventions for BE + HD that focus on reducing dietary restraint and teaching strategies for urge management in situations with palatable food or alcohol. Future research should study the maintenance mechanisms of BE + HD with larger, more diverse samples and using study design approaches with more experimenter control (i.e., laboratory experiments).
引用
收藏
页码:3145 / 3156
页数:12
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