共 8 条
- [2] Kondo T, 1967, SAISHIN MAIKUROKAPUS
- [3] Moore W.J., 1979, PHYS CHEM
- [6] Preparation of methylcellulose microcapsules containing L-glutamine by using coalescence between droplets in W/O emulsion [J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2005, 52 (09): : 406 - 411
- [7] Tanaka M., 1970, KAGAKU KOGAKU, V34, P893
- [8] Tanaka M, 2008, KEY POINT PREPARATIO