Succinic acid production from duckweed (Landoltia punctata) hydrolysate by batch fermentation of Actinobacillus succinogenes GXAS137

被引:38
|
作者
Shen, Naikun [1 ,2 ]
Wang, Qingyan [1 ,2 ]
Zhu, Jing [2 ]
Qin, Yan [1 ,2 ]
Liao, Siming [1 ,2 ]
Li, Yi [2 ]
Zhu, Qixia [2 ]
Jin, Yanling [3 ]
Du, Liqin [1 ]
Huang, Ribo [1 ,2 ]
机构
[1] Guangxi Univ, Coll Life Sci & Technol, Guangxi Key Lab Subtrop Bioresource Conservat & U, Nanning 530005, Guangxi, Peoples R China
[2] Guangxi Acad Sci, Natl Nongrain Bioenergy Engn Res Ctr, Nanning 530007, Guangxi, Peoples R China
[3] Chinese Acad Sci, Chengdu Inst Biol, Chengdu 610041, Peoples R China
关键词
Duckweed; Succinic acid; Actinobacillus succinogenes; Corn steep liquor powder; Pretreatment; STEEP LIQUOR POWDER; SIMULTANEOUS SACCHARIFICATION; SUGARCANE BAGASSE; WASTE-WATER; FEEDSTOCK; MOLASSES; ETHANOL; BIOMASS; STARCH; 130Z;
D O I
10.1016/j.biortech.2016.03.036
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
Duckweed is potentially an ideal succinic acid (SA) feedstock due to its high proportion of starch and low lignin content. Pretreatment methods, substrate content and nitrogen source were investigated to enhance the bioconversion of duckweed to SA and to reduce the costs of production. Results showed that acid hydrolysis was an effective pretreatment method because of its high SA yield. The optimum substrate concentration was 140 g/L. The optimum substrate concentration was 140 g/L. Corn steep liquor powder could be considered a feasible and inexpensive alternative to yeast extract as a nitrogen source. Approximately 57.85 g/L of SA was produced when batch fermentation was conducted in a 1.3 L stirred bioreactor. Therefore, inexpensive duckweed can be a promising feedstock for the economical and efficient production of SA through fermentation by Actinobacillus succinogenes GXAS137. (C) 2016 Published by Elsevier Ltd.
引用
收藏
页码:307 / 312
页数:6
相关论文
共 50 条
  • [1] Efficient production of succinic acid from duckweed (Landoltia punctata) hydrolysate by Actinobacillus succinogenes GXAS137
    Shen, Naikun
    Zhang, Hongyan
    Qin, Yan
    Wang, Qingyan
    Zhu, Jing
    Li, Yi
    Jiang, Ming-Guo
    Huang, Ribo
    BIORESOURCE TECHNOLOGY, 2018, 250 : 35 - 42
  • [2] Efficient Production of Succinic Acid from Sugarcane Bagasse Hydrolysate by Actinobacillus succinogenes GXAS137
    Qin, Yan
    Li, Yi
    Liang, Ge
    Shen, Naikun
    Xian, Liang
    Wang, Qingyan
    FERMENTATION-BASEL, 2024, 10 (01):
  • [3] Optimization of succinic acid production from cane molasses by Actinobacillus succinogenes GXAS137 using response surface methodology (RSM)
    Shen, Naikun
    Wang, Qingyan
    Qin, Yan
    Zhu, Jin
    Zhu, Qixi
    Mi, Huizhi
    Wei, Yutuo
    Huang, Ribo
    FOOD SCIENCE AND BIOTECHNOLOGY, 2014, 23 (06) : 1911 - 1919
  • [4] Optimization of succinic acid production from cane molasses by Actinobacillus succinogenes GXAS137 using response surface methodology (RSM)
    Naikun Shen
    Qingyan Wang
    Yan Qin
    Jin Zhu
    Qixi Zhu
    Huizhi Mi
    Yutuo Wei
    Ribo Huang
    Food Science and Biotechnology, 2014, 23 : 1911 - 1919
  • [5] Succinic acid production on xylose-enriched biorefinery streams by Actinobacillus succinogenes in batch fermentation
    Salvachua, Davinia
    Mohagheghi, Ali
    Smith, Holly
    Bradfield, Michael F. A.
    Nicol, Willie
    Black, Brenna A.
    Biddy, Mary J.
    Dowe, Nancy
    Beckham, Gregg T.
    BIOTECHNOLOGY FOR BIOFUELS, 2016, 9
  • [6] Fermentative production of succinic acid from straw hydrolysate by Actinobacillus succinogenes
    Zheng, Pu
    Dong, Jin-Jun
    Sun, Zhi-Hao
    Ni, Ye
    Fang, Lin
    BIORESOURCE TECHNOLOGY, 2009, 100 (08) : 2425 - 2429
  • [7] Continuous succinic acid production by Actinobacillus succinogenes on xylose-enriched hydrolysate
    Bradfield, Michael F. A.
    Mohagheghi, Ali
    Salvachua, Davinia
    Smith, Holly
    Black, Brenna A.
    Dowe, Nancy
    Beckham, Gregg T.
    Nicol, Willie
    BIOTECHNOLOGY FOR BIOFUELS, 2015, 8
  • [8] Reduced acetic acid formation using NaHSO3 as a steering agent by Actinobacillus succinogenes GXAS137
    Shen, Naikun
    Li, Shiyong
    Li, Shuyan
    Wang, Yibing
    Zhang, Hongyan
    Jiang, Mingguo
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2023, 135 (03) : 203 - 209
  • [9] Succinic acid production by Actinobacillus succinogenes from batch fermentation of mixed sugars
    Almqvist, Henrik
    Pateraki, Chrysanthi
    Alexandri, Maria
    Koutinas, Apostolis
    Liden, Gunnar
    JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, 2016, 43 (08) : 1117 - 1130
  • [10] Development of succinic acid production from corncob hydrolysate by Actinobacillus succinogenes
    Yu, Jie
    Li, Zhimin
    Ye, Qin
    Yang, Yong
    Chen, Shulin
    JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, 2010, 37 (10) : 1033 - 1040