Wheat grain allergens

被引：7

作者：

Battais, F. ^{[1
]}

Richard, C. ^{[1
]}

Leduc, V. ^{[1
]}

机构：

[1] Grp ALK Abello, Dept Rech, Lab ALLERBIO, F-51140 Vandeuil, France

来源：

REVUE FRANCAISE D ALLERGOLOGIE ET D IMMUNOLOGIE CLINIQUE | 2007年 / 47卷 / 03期

关键词：

wheat allergens; grain proteins; omega(5)-gliadins; wheat isolate;

D O I：

10.1016/j.allerg.2007.01.020

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

Wheat is a major dietary cereal, which can cause respiratory, contact and food allergies. Wheat grain contains a large panel of proteins with very particular structures and functions. This review will consider diverse wheat grain proteins and Summarize recent work on wheat grain allergens. (C) 2007 Elsevier Masson SAS. Tous droits reserves.

引用

页码：171 / 174

页数：4

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