QSAR studies of the antioxidant activity of anthocyanins

被引:19
作者
Duchowicz, Pablo R. [1 ]
Szewczuk, Nicolas A. [1 ]
Pomilio, Alicia B. [2 ]
机构
[1] Univ Nacl La Plata, CONICET, Inst Invest Fis Quim Teor & Aplicadas INIFTA, Diag 113 & 64,CC 16,Sucursal 4, RA-1900 La Plata, Buenos Aires, Argentina
[2] Univ Buenos Aires, Hosp Clin Jose de San Martin, Dept Bioquim Clin, Lab Quim & Bioquim Estruct, Av Cordoba 2351,C1120AAF, Buenos Aires, DF, Argentina
来源
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 2019年 / 56卷 / 12期
关键词
Anthocyanins; Antioxidant activity; Quantitative structure-activity relationships; Molecular descriptors; MOLECULAR DESCRIPTORS; ALGORITHM;
D O I
10.1007/s13197-019-04024-w
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Through experimental information available from antioxidant assays of seventeen anthocyanins, and six common anthocyanidins, quantitative structure-activity relationships (QSAR) have been established in the present work. The antioxidant bioactivity has been predicted in three different lipid environments: emulsified and bulk oil (methyl linoleate) (in vitro tests) at concentrations of 50 and 250 mu M, and 50 mu M of the inhibitor, respectively, and in human LDL (low-density lipoprotein; "bad cholesterol") (ex vivo test) at concentrations of 2.5, 10, and 25 mu M of the inhibitor. Radical scavenging activity was predicted in the assay with the 1,1-diphenyl-2-picrylhydrazyl radical (DPPH center dot). The QSAR models developed for each test and concentration used allowed to obtain prospective information on the constitutional and topological molecular characteristics for anthocyanin/anthocyanidin compounds. Therefore, the antioxidant activity was predicted for twenty-one compounds with unknown experimental values, leading for some of them to a favorable predicted bioactivity.
引用
收藏
页码:5518 / 5530
页数:13
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