Constituents from the Formosan apple reduce tyrosinase activity in human epidermal melanocytes

被引:92
|
作者
Lin, Yi-Pei
Hsu, Feng-Lin
Chen, Chien-Shu
Chern, Ji-Wang
Lee, Mei-Hsien [1 ]
机构
[1] Natl Taiwan Univ, Coll Med, Sch Pharm, Taipei 100, Taiwan
[2] Taipei Med Univ, Coll Pharm, Grad Inst Pharmacognosy, Taipei 110, Taiwan
关键词
Formosan apple; Malus doumeri var. formosana; Rosaceae; 3-hydroxyphloretin; catechol; tyrosinase; human epidermal melanocytes; quantitative real-time PCR; molecular docking; PHENOLIC CONSTITUENTS; TRANSCRIPTION FACTOR; MUSHROOM TYROSINASE; MELANOMA CELLS; MELANOGENESIS; PIGMENTATION; INHIBITORS; SKIN; PROLIFERATION; MECHANISM;
D O I
10.1016/j.phytochem.2007.02.001
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Tyrosinase is a copper-containing monooxygenase that catalyzes melanin synthesis in skin melanocytes. Herein, 13 compounds from the Formosan apple (Malus doumeri var. formosana), an indigenous Taiwanese plant, were isolated and identified. The active constituents were identified as 3-hydroxyphloretin (7) and catechol (9); they exhibited potent hydroxyl radical-scavenging (IC50 values, 0.6 and 1.1 mu M) and cellular tyrosinase-reducing activities (IC50 values, 32 and 22 mu M) in human epidermal melanocytes. In addition, we evaluated the level of several tyrosinase-related proteins by Western blot analysis. In contrast to 3-hydroxyphloretin (7), which showed no effect on the level of these proteins, catechol (9) reduced their activity and the expression of the respective genes, as determined by quantitative real-time PCR. In a kinetic analysis of mushroom tyrosinase, 3-hydroxyphloretin (7) was a competitive inhibitor. These two constituents exhibited metal-coordinating interactions with copper ions in a virtual model of molecular docking with human tyrosinase. Thus, 3-hydroxyphloretin (7) and catechol (9) were the most active constituents from the Formosan apple; they exhibited anti-oxidant and tyrosinase reducing activities, suggesting their possible use as cosmetic agents. (c) 2007 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1189 / 1199
页数:11
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