RETRACTION: Optimization of Mass Transfer Parameters during Osmotic Dehydration of Momordica charantia Slices

被引：2
|
作者：
Tiroutchelvame, D.
Sivakumar, V
Maran, Prakash J.
机构：
来源：
JOURNAL OF FOOD PROCESSING AND PRESERVATION | 2016年 / 40卷 / 02期
关键词：
D O I：
10.1111/jfpp.12600
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：350 / 350
页数：1
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