Sono hydrodistillation for isolation of citronella oil: A symbiotic effect of sonication and hydrodistillation towards energy efficiency and environment friendliness

Environmental benign approach for extraction of essential oil was made. An essential oil rich in citronellol, linalool and citronellal was extracted from the leaves of Cymbopogon winterianus using a clean hybrid extraction technique, sono hydrodistillation. Sono hydrodistillation combines ultrasonic waves along with conventional hydrodistillation process to have symbiotic outcomes in terms of process improvement. Significant process parameters such as size of the plant material, extraction time, power, ultrasound amplitude, pulse interval and solid loading were investigated independently to study the effect on yield of oil and composition of oil. The water residue remained after extraction of volatile oil was analyzed using Folin-Ciocalteu method to determine the total phenolic content (TPC) which would help in assessing the residue as a useful by-product. Substantial reduction in time was observed with the inclusion of ultrasound compared to conventional hydrodistillation. Further, to optimize the extraction conditions, observe interactive effects of various parameters and develop mathematical model, response surface methodology was employed. The maximum yield of oil was found to be 4.118% (w/w) at 21 min extraction time, 5 g solid loading, 250 mL water volume, 500 W heating mantle power, 70% ultrasonic amplitude and 10:50 pulse interval. Total phenolic content was 13.84 mg GAE/g DM. The citronella oil was found to be composed of 27.47% of linalool, 11.52% of citronellal, 34.25% citronellol and 11.15% of elemol. Extraction time, solid loading and pulse interval had the significant influence on the yield of oil and total phenolic contents. Microscopic analysis has assisted in envisaging the probable mechanism indicating the role of sonication for rapid extraction. This novel technique was compared with the conventional hydrodistillation to ascertain the impact towards process intensification. Sono hydrodistillation was found to be a greener and cleaner process as energy consumption has been reduced by 40% while carbon footprint has shrunken by 47%.