To determine whether differential tolerance to paraquat among cucumber (Cucumis sativus L.) leaves of various ages correlates with low-temperature tolerance, leaves of three cultivars at the four-leaf stage were exposed to 5 degrees C. Leaves tolerant to paraquat were also tolerant to low temperature as indicated by electrolyte leakage changes in leaf tissue, lipid peroxidation, and photosynthesis measurements. The youngest leaf (leaves were numbered 1 to 4 with the youngest leaf given 4) on the same plant was more tolerant than older leaves to low temperature. During chilling, lipid peroxidation and H2O2 content increased in the oldest leaf when compared with the three younger leaves. Photosynthetic activity and chlorophyll a fluorescence (F-v/F-m) were significantly lower in leaf 1 than in leaf 4. There was no difference in superoxide dismutase, catalase, ascorbate peroxidase (APX), and glutathione reductase activities among various leaf ages in untreated plants. Induction of antioxidant activity in response to low temperature was higher in the youngest leaf than in the oldest leaf. Expression of APX isozymes increased in response to low temperature, and their expression was the highest in the youngest leaf. Current results support earlier findings that antioxidant protection also was a mechanism for paraquat tolerance.
机构:
State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural SciencesState Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences
Shaoyun Dong
Caixia Li
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State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural SciencesState Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences
Caixia Li
Haojie Tian
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State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural SciencesState Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences
Haojie Tian
Weiping Wang
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State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural SciencesState Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences
Weiping Wang
Xueyong Yang
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State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural SciencesState Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences
Xueyong Yang
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Diane M.Beckles
Xiaoping Liu
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State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural SciencesState Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences
Xiaoping Liu
Jiantao Guan
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State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural SciencesState Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences
Jiantao Guan
Xingfang Gu
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State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural SciencesState Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences
Xingfang Gu
Jiaqiang Sun
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Institute of Crop Sciences, Chinese Academy of Agricultural SciencesState Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences
Jiaqiang Sun
Han Miao
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State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural SciencesState Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences
Han Miao
Shengping Zhang
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State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural SciencesState Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences
机构:
Shangdong Agr Univ, Coll Hort Sci & Engn, Tai An, Shandong, Peoples R ChinaShangdong Agr Univ, Coll Hort Sci & Engn, Tai An, Shandong, Peoples R China
Li, Yan
Tian, Xuemei
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Shangdong Agr Univ, Coll Hort Sci & Engn, Tai An, Shandong, Peoples R ChinaShangdong Agr Univ, Coll Hort Sci & Engn, Tai An, Shandong, Peoples R China
Tian, Xuemei
Wei, Min
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Shangdong Agr Univ, Coll Hort Sci & Engn, Tai An, Shandong, Peoples R ChinaShangdong Agr Univ, Coll Hort Sci & Engn, Tai An, Shandong, Peoples R China
Wei, Min
Shi, Qinghua
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Shangdong Agr Univ, Coll Hort Sci & Engn, Tai An, Shandong, Peoples R ChinaShangdong Agr Univ, Coll Hort Sci & Engn, Tai An, Shandong, Peoples R China
Shi, Qinghua
Yang, Fengjuan
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Shangdong Agr Univ, Coll Hort Sci & Engn, Tai An, Shandong, Peoples R ChinaShangdong Agr Univ, Coll Hort Sci & Engn, Tai An, Shandong, Peoples R China
Yang, Fengjuan
Wang, Xiufeng
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Shangdong Agr Univ, Coll Hort Sci & Engn, Tai An, Shandong, Peoples R ChinaShangdong Agr Univ, Coll Hort Sci & Engn, Tai An, Shandong, Peoples R China