Physiologically Active Compounds in Four Species of Phellinus

被引：0

作者：

Sulkowska-Ziaja, Katarzyna ^{[1
]}

Maslanka, Anna ^{[2
]}

Szewczyk, Agnieszka ^{[1
]}

Muszynska, Bedena ^{[1
]}

机构：

[1] Jagiellonian Univ, Coll Med, Fac Pharm, Dept Pharmaceut Bot, Medyczna 9, PL-30688 Krakow, Poland

[2] Jagiellonian Univ, Coll Med, Fac Pharm, Dept Inorgan & Analyt Chem, Medyczna 9, PL-30688 Krakow, Poland

来源：

NATURAL PRODUCT COMMUNICATIONS | 2017年 / 12卷 / 03期

关键词：

Indole derivatives; Phellinus igniarius; Phellinus pini; Phellinus pomaceus; Phellinus robustus; Phenolic acids; FRUITING BODY; POLYSACCHARIDE; INHIBITION; HISPIDIN;

D O I：

暂无

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

The content of two groups of compounds with biological activity (non-hallucinogenic indole compounds and free phenolic acids) were analyzed in extracts of fruiting bodies of four species of Phellinus: P. igniarius, P. pini, P. pomaceus and P. robustus. The presence of indole compounds in methanolic extracts was analyzed by high-performance liquid chromatography and thin-layer chromatography coupled with densitometric detection. Three metabolites (serotonin, tryptamine, and L-tryptophan) were identified. The contents of individual indole compounds ranged from 1.70 (tryptamine in P. robustus) to 8.32 mg x 100 g(-1) dry weight (L-tryptophan in P. robustus). Four free phenolic acids were detected in methanolic extracts by the HPLC method. The total content ranged from 9.9 mg x 100 g(-1) DW (P. igniarius) to 32.5 mg x 100 g(-1) DW (P. robustus).

引用

页码：363 / 366

页数：4

共 21 条

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