The protective effects of Sauropus spatulifolius on acute lung injury induced by lipopolysaccharide

被引:19
|
作者
Wei, Xiaochen [1 ]
Li, Yanmei [1 ]
Min, Chunyan [2 ]
Lu, Hui [2 ]
Li, Qirun [1 ]
Yuan, Jie [3 ]
Chen, Chen [1 ]
Li, Heran [1 ]
Zhang, Jian [1 ]
Lia, Meng [1 ]
机构
[1] Soochow Univ, Coll Pharmaceut Sci, Suzhou, Peoples R China
[2] Suzhou Inst Drug Control, Suzhou, Peoples R China
[3] Anhui Inst Food & Drug Control, Hefei, Anhui, Peoples R China
基金
中国国家自然科学基金;
关键词
Sauropus spatulifolius Beille; antioxidant activities; acute lung injury; lipopolysaccharide; NF-KAPPA-B; ANTIOXIDANT ACTIVITY; CONSTITUENTS; ATTENUATION; SUPEROXIDE; PHENOLICS; COX-2; FOODS; MICE;
D O I
10.1002/jsfa.8964
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
BACKGROUND: Sauropus spatulifolius Beille (named 'Long-Li-Ye' in China) is used to make 'herbal tea' to prevent pneumonia. This study aimed to evaluate the antioxidant activities in vitro and the protective effects of Long-Li-Ye on acute lung injury (ALI) induced by lipopolysaccharide (LPS). RESULTS: The supernatant after ethanol addition to Long-Li-Ye water extract (LLYCSL) and the resin eluting fraction of LLYCSL (LLY40) showed strong antioxidant activities in vitro. LLYCSL and LLY40 could attenuate ALI via decreasing myeloperoxidase activity, increasing superoxide dismutase activity and decreasing the levels of tumor necrosis factor alpha (TNF-alpha), interleukin 1 beta(IL-1 beta) and IL-6. In addition, LLY40 could increase catalase activity, increase the levels of IL-10, IL-4 and IL-13 and decrease the TNF-alpha/IL-10 ratio. CONCLUSION: Long-Li-Ye could be used as a natural antioxidant for food production and functional food or dietary supplementation for people with ALI. (C) 2018 Society of Chemical Industry
引用
收藏
页码:4420 / 4426
页数:7
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