Effect of bile acids on lipid peroxidation: Role of iron.

被引：0
|
作者：
Sreejayan, N [1 ]
von Ritter, C [1 ]
机构：
[1] Univ Munich, Klinikum Grosshadern, Dept Med 2, D-81377 Munich, Germany
来源：
GASTROENTEROLOGY | 1998年 / 114卷 / 04期
关键词：
D O I：
10.1016/S0016-5085(98)82203-8
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
G2217
引用
收藏
页码：A542 / A542
页数：1
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